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After our visit to the fair, I was pretty happy to come home and make a healthy dinner. We had chicken (pan-fried in coconut oil with salt and pepper, cumin, chili powder, garlic powder, and onion powder) over a bed of spinach. We topped it with a can of Muir Glen Fire-Roasted Diced Tomatoes, and alot of fresh guacamole. As a side dish, we had Spicy Baked Okra (a … [Read more...]