I love REAL SIMPLE. It’s a fun magazine that look forward to reading each month. When I looked through my September issue, I was excited to see an article called Steakology 101.
Red meat became a much larger part of my diet when I started on a Paleo diet. Once I heard all the amazing benefits of grass-fed beef, I decided that it should be a more regular item on my menu.
As I’ve cooked all this wonderful grass-fed beef, I’ve often thought things like “I wonder which part of the cow this is?” or “I wonder if there is an ideal way to prepare this particular cut?” To my surprise, REAL SIMPLE answered all these questions for me… and they even had great things to say about grass-fed beef!
Here is the article for you… Hope it helps you as much as it helped me!
(Please accept my apologies for the picture quality. My scanner is not working, so these are straight from the camera… lame, I know.)
Click the photos to zoom in!