Note: I’m out of town!  This post is being automatically posted.

When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

This is mainly just a dinner menu.  We usually have eggs, frittatas, smoothies, Primal Oatmeal, diced chicken, etc., for breakfast.  

We always have leftovers from dinner for lunch the following day.

I hope this helps you as much as it helped me!

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Great things on the menu this week!

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Monday

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On Monday night, we’re having Spice-Rubbed Roast with sautéed kale and onions.

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Tuesday & Wednesday

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On Tuesday, I’m making some bone broth… and then I’m making a HUGE pot of Spicy Beef Stew.  We’ll have this for two nights + lunches!

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Thursday

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On Thursday, we’re having Mexican Food…  Yum!

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Friday

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On Friday, I’ll be testing a NEW recipe for grass-fed shoulder roast. We’ll also have roasted zucchini and broccoli.

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Saturday

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On Saturday, we’re having breakfast for dinner… omelets, bacon, and coconut flour pancakes!

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Sunday

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On Sunday, I’ll be leaving for a week-long business trip to San Diego.  More information about “Paleo While Traveling” later…

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What’s on your menu this week?