When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans. I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.
Every weekend I sit down and plan my meals for the week. I usually go to the Farmer’s Market first, and then make a plan based on what is in season.
We always have leftovers from dinner for lunch the following day.
I hope this helps you as much as it helped me!
We are starting several major challenges this week! See my Epic February post for details.
Tonight we’re having Paleo Spaghetti!
Tomorrow night I’m taking on a RECIPE CHALLENGE from my Facebook Page… Puerto Rican Beef! This recipe looks delicious… Thanks for the suggestion, Laura McGrath! To see some previous challenge results, click here.
On Tuesday we’re starting our Whole30 AND our 21-Day Sugar Detox! I’m going to make a big pot of Pressure Cooker Bone Broth so we can start getting the gut-healing effects of our cleanse. We will also have some steaks and a salad.
On Wednesday, we’re having a Spice-Rub Roast with broccoli and portobello mushrooms.
On Friday, we are having Meatloaf and a zucchini/onion stirfry.
And on Saturday, we’re making steaks with a BIG salad, and my new favorite dressing.
Lots of BEEF this week!