When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans. I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.
Every weekend I sit down and plan my meals for the week. I usually go to the Farmer’s Market first, and then make a plan based on what is in season.
We always have leftovers from dinner for lunch the following day.
I hope this helps you as much as it helped me!
This week is going to be a busy one, so all of these meals are ones I have made before. I won’t have time to try alot of new recipes, but that’s okay! We LOVE our standbys!
Also, you will notice that most of these are chicken dishes. We have an abundance of chicken right now, and we need to use it up!
We will be coming in from a weekend trip on Sunday night, so we will have some leftover Beef Stew with Turnips that I just made.
On Tuesday, we’re going out to dinner with my husband’s Aunt and Uncle. I LOVE hanging out with them, so I’m really looking forward to it! We will probably do Mexican food, or something like that. Check out my posts on eating out Paleo-style!
On Wednesday, we will have the day off. I’m going to make Spaghetti Squash Omelettes for brunch. I’ll also throw some Spice-Rubbed Chicken in the crock pot for dinner. We’ll have Brussels Sprouts with Bacon on the side.
I am SO excited about Thursday, because we’re going to make a favorite recipe that I have completely forgotten about! It’s Indian Chicken, and I LOVE IT! And trust me, we will be using GOOD tomato paste… not this crap.
On Saturday evening, we are eating dinner with our good friends, TJ and Erienne. They are the ones who introduced us to Paleo, so I am sure we’ll have an amazing PALEO FEAST! We always look forward to chilling with the two!
Looks like a delicious week! What’s on your menu?