When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

 

Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

 

This is mainly just a dinner menu.  We usually have eggs, frittatas, smoothies, Primal Oatmeal, diced chicken, etc., for breakfast.  We always have leftovers from dinner for lunch the following day.

 

I hope this helps you as much as it helped me!

 

Wow!  The holidays are over!  I feel like I have been in a whirlwind for the last few weeks.  All the traveling, family get-togethers, and holiday functions have come to an end, and it’s time to get back in a normal routine.  I have to admit… I am so glad!  I have missed the hum-drum of normal life so many times lately.

Here is what our “hum-drum” will look like this week… cannot wait!

Sunday

Last night we had Paleo Spaghetti.  A quick, delicious meal on our list of “favorites.”

Monday

Tonight we’re having Mexican food, at Dustin’s request.

Tuesday

On Tuesday, I am making Sweet Potato Soup with NY strip steaks.

Wednesday

We have most Wednesdays off (since my husband works every Saturday).  I am planning to do lots of cooking this Wednesday!  We’ll have Chili Lime Sweet Potatoes with a big salad (topped with chicken) for lunch.

For dinner, I’m taking on my EasyPaleo Facebook Challenge (thanks Leah Isaacson!): Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups.

Thursday

On Thursday, we’re having Butternut Squash Lasagna… Thanks for the suggestion Jennifer Patchin!

Friday

On Friday we are going to a family dinner.  I have no idea what we’ll be having for dinner, but I will not be cooking!

Saturday

On Saturday, we are taking dinner over to eat with some friends.  I’m making Spicy Beef Stew with a salad.

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What a delicious week!

What’s on your menu this week?