When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans. I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.
Every weekend I sit down and plan my meals for the week. I usually go to the Farmer’s Market first, and then make a plan based on what is in season.
I hope this helps you as much as it helped me!
Wow! The holidays are over! I feel like I have been in a whirlwind for the last few weeks. All the traveling, family get-togethers, and holiday functions have come to an end, and it’s time to get back in a normal routine. I have to admit… I am so glad! I have missed the hum-drum of normal life so many times lately.
Here is what our “hum-drum” will look like this week… cannot wait!
Last night we had Paleo Spaghetti. A quick, delicious meal on our list of “favorites.”
Tonight we’re having Mexican food, at Dustin’s request.
On Tuesday, I am making Sweet Potato Soup with NY strip steaks.
We have most Wednesdays off (since my husband works every Saturday). I am planning to do lots of cooking this Wednesday! We’ll have Chili Lime Sweet Potatoes with a big salad (topped with chicken) for lunch.
For dinner, I’m taking on my EasyPaleo Facebook Challenge (thanks Leah Isaacson!): Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups.
On Thursday, we’re having Butternut Squash Lasagna… Thanks for the suggestion Jennifer Patchin!
On Friday we are going to a family dinner. I have no idea what we’ll be having for dinner, but I will not be cooking!
On Saturday, we are taking dinner over to eat with some friends. I’m making Spicy Beef Stew with a salad.
What a delicious week!
What’s on your menu this week?