When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans. I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.
Every weekend I sit down and plan my meals for the week. I usually go to the Farmer’s Market first, and then make a plan based on what is in season. This week I already know what will be at the market when I go tomorrow, so my plan for the week is ready for you!
I hope this helps you as much as it helped me!
We usually do a big Sunday brunch. This week, on the recommendation of one of my FB fans, I am making Make It Paleo‘s Coconut Flour Pancakes and Bacon. YUM!
Monday will be Mexican Food Night at our house! We love to toss seasoned ground beef and peppers over lettuce, and top with piles of salsa and guac. Mmmm… and so easy!
We have evening plans on Tuesday, so I won’t have long to cook! What a perfect night for Fall Beef Stew… in the pressure cooker!
We’re having dinner with my husband’s parents on Thursday night, and I’m bringing a huge pot of chili! I hope they like it!
I am super-excited that my Paleo-Pal, Erienne, and her hubby are coming for dinner on Friday night! We always have a ton of things to discuss… recipes to share… tips to tell… I’m making meatloaf, brussels sprouts with bacon (a FAVORITE!!!), and salad.
Saturday will be Beef Stew again. I really need to use up all this stew beef in my freezer! I will toss beef and whichever veggies we have left into some broth, season it well, and pressure-cook it.
What a delicious week!
What’s on your menu for the week?