When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

This is mainly just a dinner menu.  We usually have eggs, frittatas, smoothies, Primal Oatmeal, diced chicken, etc., for breakfast.  

We always have leftovers from dinner for lunch the following day.

I hope this helps you as much as it helped me!

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Better late than never, right?  Late Sunday evening, I came back in town from a week-long business trip.  Between the jet-lag, unpacking, and getting caught up on so many things, I neglected to post my menu for this week.  Here it is!

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Monday

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On Monday night, my husband made Bacon-Wrapped Chicken with sautéed peppers.  It was delicious!

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Tuesday

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Tonight I made Baked Chicken with mushrooms and cherry tomatoes, and a side of green beans with slivered almonds sautéed in coconut oil.  YUM!

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Wednesday

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Tomorrow night we’re having Mexican food.  Yes, we have this at least once a week.  It’s delish, simple, and cheap.

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Thursday

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On Thursday, we’re having Garlic Lemon Chicken with Balsamic Onions, and Roasted Baby Carrots.  Yum!

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Friday

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On Friday, I’m making Barbecue Chicken, and Brussels Sprouts with Bacon!

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Saturday

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On Saturday, I’m trying a new recipe from Make it Paleo… Red Curry Chicken Skewers! Cannot wait!

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Sunday

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 On Sunday, we’ll have Chicken Salad over baby spinach… a favorite in this house!

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What’s on your menu this week?