Okay, this “recipe” can hardly be considered a recipe because it is so simple. What can I say? I like simple!
One of the things that has made Paleo eating an EASY part of my life is the concept that you don’t always need a recipe. In fact, this is one of the 21 tips in my $4.99 eBook. Trying to plan every meal around your recipe collection can really complicate things, especially if you’re short on time!
On Valentine’s Day, I didn’t want to spend a ton of time in the kitchen making dinner, so I threw our favorite spice-rubbed roast into the oven and looked through my fridge to see what veggies were available. I had broccoli and brussels sprouts, so I just decided to throw something together. I had no idea how it would turn out, but it was DELICIOUS! In fact, we both finished our greens before we even started on the roast (that never happens!).
So here it is… proof that you can just throw things together, cook, and serve.
Quarter and remove the ends from about 1 pound of brussels sprouts.
Chop the florets off two “broccoli trees.”
Combine the two in a steamer for about 5 minutes.
Pour into a glass baking dish, and sprinkle with sea salt, black pepper, and garlic powder.
Bake at 350 for about 25 minutes.
EASY and AMAZING. No “recipe” required.