Last night I had chicken, artichokes, and roasted red peppers, so I decided to experiment. I used the basic template that you see here… there are so many options for baked chicken!! I hope you enjoy this recipe as much as we did!
Red Pepper and Artichoke
4 chicken breasts
1 16-oz jar roasted red peppers
1 16-oz jar artichokes (make sure ingredients are clean!)
salt and pepper to taste
4 cloves garlic
2 TBS garlic powder
2 TBS dried basil
Lay chicken breasts in a 9×13 glass baking dish. Sprinkle them with salt, pepper, garlic powder, and basil.
Mince and spread 1 garlic clove on each chicken breast.
Top with roasted red peppers and artichokes.
Bake in 350-degree oven for 30-40 minutes.
Meanwhile, saute as much spinach as you would like in a saute pan.
Serve chicken on a bed of sauteed spinach.