Last night I had chicken, artichokes, and roasted red peppers, so I decided to experiment.  I used the basic template that you see here… there are so many options for baked chicken!!  I hope you enjoy this recipe as much as we did!

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Red Pepper and Artichoke

Chicken Bake

4 chicken breasts

1 16-oz jar roasted red peppers

1 16-oz jar artichokes (make sure ingredients are clean!)

salt and pepper to taste

4 cloves garlic

2 TBS garlic powder

2 TBS dried basil

spinach

 

Lay chicken breasts in a 9×13 glass baking dish.  Sprinkle them with salt, pepper, garlic powder, and basil.

Mince and spread 1 garlic clove on each chicken breast.

Top with roasted red peppers and artichokes.

Bake in 350-degree oven for 30-40 minutes.

Meanwhile, saute as much spinach as you would like in a saute pan.

Serve chicken on a bed of sauteed spinach.

 

Enjoy!