For more info on how to use a pressure cooker, and a list of links to a few of my other pressure cooker creations, click here.
I don’t know about you, but I really love chunks of potatoes in my stew. Sweet potatoes are great, but I have missed white potatoes a little. However, I am shocked by how much you can do with turnips! They are surprisingly similar! I love to roast them too.
My Mom recently told me about a friend of hers who uses turnips as a replacement for white potatoes in her Beef Stew. Why didn’t I think of that? I just gave it a try, and it is DELICIOUS!
I used the same template that I mention in this post, but added the turnips (along with the carrots and beef, etc.) BEFORE sealing the cooker.
Beef Stew is so perfect for COLD January nights!