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Food Diary: Homemade Almond Butter Made Easy

By Jennie 2 Comments

If you have never made your own homemade almond butter…. boy, are you missing out!  I tried it for the first time this past week, and it was amazing.  I actually made it as an ingredient for another recipe (Chocolate Almond Coconut Bites), but I was so impressed with the almond butter itself, that it almost didn’t make it into the recipe.

HUGE THANKS to Bill and Haley over at PrimalPalate.com.  I’m not sure if I can ever purchase pre-made almond butter again after adjusting their recipe a bit to the following.  This was just so good!

 

Homemade Almond Butter

Ingredients for the Almond Butter:

  • 12 oz of raw almonds
  • 1/2 cup of coconut oil (This is our favorite!)
  • 3 teaspoons of vanilla extract
  • Three pinches of sea salt
Directions:
  1. Place raw almonds in your food processor until they are ground into a fine meal.
  2. Add coconut oil but only a tablespoon at a time while running the food processor
  3. Continue to run the food processor until the almond butter is creamy (this may take a while, and use more or less coconut oil as needed to get the consistency you are looking for).
  4. Add the vanilla extract and salt/  Process for another minute to mix in.
  5. Pour the almond butter into a jar.
  6. Enjoy the tastiness!

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Filed Under: Good Fats, Recipes, The Food Diary Tagged With: Almond Butter

Comments

  1. La Cucina Di Kait says

    May 21, 2012 at 5:41 am

    Looks delicious, nothing better than homemade creamy almond butter!

    Reply

Trackbacks

  1. Almonds, Almonds, Everywhere… « Poli's Kitchen says:
    October 9, 2012 at 5:29 pm

    […] Food Diary: Homemade Almond Butter (www.easypaleo.com) […]

    Reply

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