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Bacon-Wrapped Chicken Recipe for the Paleo Diet

By Jennie 9 Comments

Bacon-Wrapped Chicken Recipe for the Paleo Diet
This Paleo bacon-wrapped chicken recipe was inspired by my unending love of bacon.  I have to be honest… there is rarely a time when I am not craving bacon.  I love bacon.  It is delectable.

On Friday night I decided to do a little experimentation to come up with an amazing bacon-wrapped chicken recipe.  Here is what I came up with… it was DELICIOUS!!!
Preparing Yummy Paleo Bacon-Wrapped Chicken


paleobaconwrappedchickenIngredients for the Paleo Bacon-Wrapped Chicken Recipe:

  • 6 chicken breasts
  • 1 (1lb.) package bacon (sugar-free bacon available here)
  • healthy sprinkle of sea salt
  • healthy sprinkle of black pepper
  • 1 TBS. garlic powder
  • 1 TBS. onion powder
  • 1 TBS. chili powder
  • 1 TBS. Trader Joe’s 21 Seasoning Salute* (or your favorite poultry seasoning)
  • Around 1/2 C red wine

Easy Directions:

  • Preheat oven to 425, and line a 9×9 baking dish with aluminum foil.
  • Mix all seasonings together and then distribute evenly on chicken breasts.
  • Wrap each breast with 2-3 slices of bacon, and place them in the baking dish.
  • Pour wine into the bottom of the dish (it should make about 1/4 inch of liquid at the bottom of the dish). This really moistens the chicken as it bakes, and adds a tantalizing flavor!
  • Bake (uncovered) for 40 minutes, or until each breast reaches an internal temperature of 165 degrees.

——————————

Helpful hint of those on AIP:  If you are on the autoimmune protocol, that does not mean this recipe is out for you.  Just eliminate the chili powder and Trader Joe’s 21 Seasoning Salute.  These contain ingredients that are not allowed in the elimination stage of the site.  It will still taste amazing!

* Additional note:  Trader Joe’s 21 Seasoning Salute also contains citric acid.  If you are sensitive to it or are avoiding it, you will want to leave that seasoning out of the recipe.  Don’t worry.  It still will be delicious.


Enjoy!  We certainly did!

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Filed Under: Jennie's Originals, Recipe Challenge, The Food Diary Tagged With: Bacon, bacon-wrapped chicken, Chicken, wine

Comments

  1. Brittney says

    April 5, 2012 at 11:09 am

    This will most certainly be on my meal plan for next week!

    Reply
  2. Diana says

    April 11, 2012 at 5:22 pm

    Just made it. I used thyme instead of chili powder and it came out fantastic! My new Fav!!!!

    Reply
    • Jennie says

      April 11, 2012 at 5:24 pm

      Glad to hear it! Great idea, too!

      Reply
  3. QueenMaximus says

    April 12, 2012 at 7:54 pm

    What kind of wine did you use?

    Reply
    • Jennie says

      April 12, 2012 at 10:00 pm

      Just a cheap red wine… I think it was merlot. 🙂

      -Jennie

      Reply
  4. taiquisha freemon says

    August 7, 2012 at 7:22 pm

    what else can you use if you dont have red wine ?

    Reply
  5. Lauren Goulette says

    February 5, 2013 at 11:11 pm

    So good! I used rosemary instead of the 21 seasoning (didn’t have on hand) We loved, thanks!

    Reply
  6. Carlie says

    March 13, 2013 at 12:47 am

    Omg! This came out so perfect, and I even had pieces of varying thickness. It even reheated in the microwave well. Thank you for this simply amazeballs dish!

    Reply
    • Jennie says

      March 14, 2013 at 11:13 pm

      Yay! haha! That’s great to hear.
      -Jennie

      Reply

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