Recently, my husband and I went to a Brazilian Steakhouse with some friends. We had a great time, and some AMAZING food! Besides the huge array of meat, my favorite part of the meal was the avocado salad dressing (don’t worry- we asked the ingredients before we consumed!).
Last night I decided to try and recreate it… it turned out delicious! It’s been a while since our visit to the steakhouse, so I can’t remember the exact taste of the original dressing, but I think this one comes pretty darn close!
Combine the following ingredients and blend well with a hand mixer, a blender, or a food processor. It should be VERY smooth!
5 cloves of garlic, minced (yes, 5!)
salt and pepper to taste
2 TBS fresh lemon juice
1 C extra-virgin olive oil
enough water to bring it to desired consistency
This recipe made enough for our dinner plate, our lunches today, + about 1/2 C leftover.
Next time I would love to add a little Paleo Mayo to the mix!