We LOVE sweet potatoes.  Like, with a passion. 

They are great in almost every form… sweet potato fries, baked sweet potatoes, boiled sweet potatoes, sweet potato cookies, sweet potato hash, sweet potato pies… I could go on!

However, most of the time I find that sweet potatoes take some effort.  Most of the time they have to be washed, peeled, and then diced/chopped/julienned/speared, etc.  Sometimes I just don’t feel like spending that much time on one vegetable!

Last night I tried something new, and it definitely tops the list as the easiest way to prepare sweet potatoes.

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Easy Sweet Potatoes

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Chop each potato into three equal parts (or 4 if you have a large sweet potato)… you don’t even need to peel them!

Place the potatoes in a pressure cooker with about 1 inch of water.

Seal the cooker, and heat on HIGH until the regulator begins to rock.

Reduce heat to medium, and set a timer for 15 minutes and walk away!

Place the pressure cooker in a sink full of cold water to release pressure.

When the pressure releases, remove the potatoes, top with a generous portion of grass-fed butter, and a little salt.

DELICIOUS and EASY in 15 minutes!