Coconut Flour Bread

I came across this recipe for coconut flour bread and I wanted to try it out because it seemed so easy. And it was.

Halfway through the recipe I realized I was out of baking soda. This seriously happens to me so much I should expect it by now! So I went to all the convenient stores within walking distance, and finally found some at the third stop… Success!

It’s really quick to whip up and it tastes great with a big hunk of grassed butter (or ghee) or nut butter. It can also be used for sandwiches and toast. I might even make french toast with it in the morning. 🙂

Coconut Flour Bread

6 eggs

1 Tbsp honey (optional)

1 Tbsp apple cider vinegar

1/2 cup ghee, grassfed butter, or coconut oil (I split it up and used 1/4 c. coconut oil and 1/4 c. butter)

1/2 tsp salt

3/4 cup sifted coconut flour

1 tsp baking soda

Directions: 

Preheat the oven to 350F and grease a small loaf pan (9″ x 5″ x 3″)

Mix together eggs, oil/butter, honey, vinegar, and salt.

Sift coconut flour and add that, along with the baking soda, to the egg mixture.

Pour into greased pan and bake for 40 minutes, until “crust” turns brown.

Remove from loaf pan and place on a cooling wrack.

I hope you enjoy this recipe! If you decide to try it out, let me know what you think!

 

This delicious recipe is adapted from Mariarickerthong.com