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Wrapping It Up: The 21-Day Sugar Detox

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Today is Day 21! 

When I started this challenge, I wondered if this final post would recount a boring, flavorless month.  Well, that is not the case.  I cannot say that the month was not a little difficult for me, because it was.  But as I’ve said before, everything worth having is worth a little sacrifice.  And after 21 days of strict Paleo (I actually combined my 21 days with a Whole30 – 9 days left on that!) + no fruit or sweet potatoes, I can tell you that I have learned ALOT.

1. I learned that vegetables are sweeter than I thought!  When you’re not chomping juicy apples and grapes, it’s easier to notice the delicious sweetness of a ripe carrot, or of caramelized onions and zucchini.  I am a little worried that the frozen blueberries I nibble tomorrow might be TOO sweet for me!

2. I learned that I had become far too dependent on fruit for snacks.  They are not always bad options for snacks (in fact, sometimes they are excellent options!), but fruits were starting to make up all of my snacks.  That’s not good.  During the 21 days, I was really forced to find other snack alternatives.  We ate alot of baby carrots, we found a love for kale chips (done right!), we enjoyed more raw vegetables than ever before, and, as a results, we had more energy throughout the days!

3. I learned that I was consuming too much sugar, in general.  When I originally told you about my Epic February plans, I mentioned that I was dealing with some health issues.  One of them was that my leptin sensitivity had changed.  I was not feeling hungry when I should have been feeling hungry, and I would sometimes feel STUFFED as soon as I started to eat.  This is often a sign of insulin resistance, so I knew that something was off.  After 21 days of getting my blood sugar levels regulated, I am no longer dealing with this issue.  It’s nice to feel hungry when I’m hungry, and full when I’m full!

4. I learned that chocolate was my “I’m bored” food.  It happened almost every day during the challenge… when I was between work and other projects, or when I was procrastinating making dinner, I would suddenly think: “hey, I want some chocolate!”  That was very interesting to me, because I never thought that I was only eating those handfuls of chocolate chips out of boredom.  Sure, they are delicious, but every single time I craved them during my 21 days was when I didn’t have something else going on.  Crazy!

5. I learned that energy lasts throughout the day if you focus on fats and proteins.  I  don’t remember having one blood sugar crash during the 21 days.  You know what I mean… no “I’m suddenly about to collapse for no apparent reason” moments.  No weird mood swings that made my husband ask “is it that time for you?”  I will be sure that I balance my future fruit intake with greater amounts of fat and protein!  It was nice to be “going strong” all day!

6. I have learned that an after-dinner “sweet treat” is not absolutely necessary.  It is surprising how a nice cup of hot tea can finish out a perfect evening.

7. I have learned that fruit does not fill me up and keep me full.  I’m sure some of you are saying “well, duh,” but this has actually been a pretty amazing realization for me.  We have not required as many snacks throughout the 21 days because we stayed satiated for longer amounts of time.

8. I have learned that coconut cream concentrate is amazing.  Seriously.  It is.

9. I have learned that sweet potatoes are not necessary for Paleo survival.  I love them, but I won’t die without them.

10. Finally, I have learned that any food, in too great an abundance, is not the healthiest choice you can make for yourself.  Fruit and carbohydrates in and of themselves are not BAD, but if they are not properly balanced, they can still cause problems!  Maybe you have your balance under control, but I had definitely allowed myself to see fruits, sugars, and carbs as the ultimate treats, and I was treating myself too often.  I am really excited to be back on level ground, and I think I’m healthier than ever!

So what now?  Am I going to celebrate my fantastic level of self-discipline and achievement by gorging out on fruits and sweet potatoes tomorrow?  Um, no.  I might make a small smoothie (1/2 a banana, full-fat coconut milk, a handful of blueberries, and some cinnamon) to go with my high-protein/high-fat lunch, but that will probably be the only fruit I have all day.  My habits have changed, and my cravings are different.  From now on, my sugar intake will be FAR from where it was before this challenge, and I’m okay with that!  What a thought!

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If you are interested in taking this challenge on for yourself, YOU SHOULD!  It reveals so much about your health, and brings your nutrition into proper balance.  The guidebook is vital to success.  Diane Sanfilippo is brilliant, and has filled her guide with valuable information to help you understand what you’re doing and WHY you’re doing it.  It also includes a ton of fantastic recipes!   Check it out here.

An Update: The Half-Way Point (Whole30 + 21-Day Su...

If you read my Epic February post, then you already know that my husband and I have taken on some pretty intense challenges for the month of February.  Here’s a little update on how we’re doing, and what we’re learning…  It’s Day 15.

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 The Good

1. Whole30 – We have been really surprised by how easy this Whole30 has been.  Our original Whole30 was a much bigger transition for us, but this has been almost identical to how we usually eat anyway.  When we’re not on a Whole30, we will occasionally splurge on some corn chips or a little sugar, and we aren’t QUITE as careful about an added preservative here and there on most days, but not on a Whole30!  It is really good to test your self-discipline every now and then… and to get back into the habit of setting higher food standards.

2. The 21-Day Sugar Detox (level 3) – This challenge has been much more difficult than the Whole30.  It’s our first sugar detox, so we really did not know what to expect.  Leaving the fruit and sweet potatoes off the menu has definitely been an adjustment, but it’s been a VERY GOOD ONE.  I knew before we started the month that I had some serious sugar issues… possibly some insulin resistance.  I could even tell that my leptin signaling was off (I would feel full before starting to eat a meal, and then half-way through the meal, I would feel as though I were about to starve!).  I was having crazy blood sugar crashes every day, which lead to mood swings, exhaustion, and cravings for more sugar.  It was turning into a nasty cycle, so something had to give.  I can definitely tell that I am more “on-track” now.  Loving this new-found energy!

3. The Sleep Challenge – I expected this part of our February goals to be the toughest, but it really has not been too difficult at all!  The goal is to get at least 9 hours of sleep each night, and to make sure we’re asleep by 10 PM.  We have done really well!  My husband and I are night-owls, so this has definitely forced us to apply some self-discipline.  Shutting down the computers and cell phones at 9:00 helps alot.  When we take some time to get ready for bed and just relax, and being asleep by 10 really isn’t that hard!

The best part of the sleep challenge has been how much better we feel the following morning.  It was very common for us to wake up feeling drained and somewhat emotional before we started this challenge.  Now we rise with energy, and we’re ready to take on the day!  I can also tell that I respond to stress MUCH better when I’ve had more sleep.  Things don’t bother me as much, or as quickly.

What a difference a few more Z’s make!

4. Fitness - The first week of February, I did great in this department.  My goal is to work out 3-4 times each week, and work toward 10 consecutive pull-ups.  I did great the first week, but not so great this past week.  Unfortunately, almost every day this past week was so busy that I would have had to bust up my sleep goals in order to accomplish my fitness goals… yeah, it was a CRAZY week.  Thankfully, this week is much more free, so I’ve have plenty of time to make up for my workouts!  I’m still at only 4 pull-ups, so I’m hoping I can crank out some more as I continue my weight training!

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The Bad

I am going to admit here that the combination of Whole30 + The 21-Day Sugar Detox has been a little tough.  I don’t complain much because I believe anything worth having is worth some sacrifice, but limiting our diet to meats and vegetables, nuts and seeds, has been very challenging.  It’s been tough to come up with snack ideas (other than too many nuts), but we’ve managed.  And now I know that we were way too dependent on fruits for our snacks!

This past weekend we took a trip to visit some of our best friends, and it was definitely a downer to not go full-force into celebration mode!  I didn’t realize how much we use FOOD to celebrate good times!

We have also come to realize how steeped we were in the “after-dinner-sweet-treat” habit.  Every single night after we eat, my husband and I seriously crave something sweet – even a slice of apple would be nice!  We are very excited about the thought of breaking this habit, and being able to just be DONE after dinner.

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The Ugly

Yep… there is an ugly side to this month.  Here it is:  I am craving chocolate like nobody’s business.  I can’t think of many things I wouldn’t do for a huge hunk of 85% right now.  Seriously… I want chocolate.  Bad.  So bad, it hurts.  I get mad when I see others eating it.  And if I smell it, I feel ready to fly into a tail-spin.  See?  I told you it was ugly…  I’m glad to be breaking this huge addiction.

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So there you go… overall, we’re really enjoying our February CLEANSE!  I can’t wait to see what our complete results will be after the next 15 days!  We’re only half-way there!

WOW! Kale Chips!

Since being on The 21-Day Sugar Detox, we’ve been forced to find some different snack options (this is a GOOD thing!).  Normally we would have an apple, some grapes, or some sweet potato fries, etc. for an afternoon snack.  On the detox, we’ve done alot of baby carrots, pistachios, and coconut flakes for snacks.

In an effort to find a little more variety for our snacking, I decided to brave kale chips again.

My first experience with kale chips was not a good one.  The recipe I used called for WAY too much oil and salt, and the chips were inedible.  We tried to eat some of them, but they were too disgusting to finish.

I nixed that recipe, and just did my own thing, based on what I’ve heard from others who love kale chips.

These were DELICIOUS!  The are super-crispy, and they really reminded me of the Lays potato chips that I used to enjoy, but with the yummy flavor of kale.  Give it a try, and let me know what you think!

Kale Chips

Spread 1 bunch of curly kale on a baking sheet.  Drizzle with a LITTLE extra-virgin olive oil (I do not like to coat the leaves… just give them a little moisture).  Sprinkle a LITTLE salt, pepper, and garlic powder and bake at 350 degrees for around 20 minutes.  The edges of the leaves should be brown and crispy.  If they need a little more cooking, turn of the over, crack the oven door, and leave them to continue cooking while the oven cools.

WOW- a MUCH better experience!!  I cannot wait to eat my kale chips this afternoon!

Food Diary: Garlic Lemon Chicken, Rainbow Chard, a...

So far, this has been our favorite 21-Day Sugar Detox / Whole30 dinner.

Honestly, we have not missed sugar sources much at all!  It’s been a nice change of pace…  For more information on what we’re doing during the month of February, click here.

Garlic Lemon Chicken

This fantastic recipe came from The 21-Day Sugar Detox Guidebook.  It is definitely one of the BEST chicken recipes we have ever tried.

You start by butterflying the chicken, and then marinating it in a fantastic mixture of olive oil, lemon juice, garlic, salt, and pepper. Then cook on the stove until done!  SO easy and SO good!

Rainbow Chard

I bought a HUGE rainbow chard at Whole Foods last week.  I decided to chop it roughly, and sauté it with onions in lots of coconut oil.  Simple and amazingly good.

Tomato/Avocado Salad

What an easy side dish!  I needed to use up some too-soft avocados, so I took this idea from The 21-Day Sugar Detox Guidebook as well… you just slice up the avocados and tomatoes, then drizzle with olive oil and lemon juice to taste.  I like some black pepper with mine.  SO good!

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These recipes impressed me because they are SIMPLE!  Not alot of mixing and measuring… just pure  ingredients dumped together.  Get creative in your kitchen and see what you come up with!

Food Diary: UNSWEETENED Pumpkin Streusel Muffins

**My variation is 21-Day Sugar Detox-friendly, and approved for MY OWN Whole30 (if you deal with cravings for baked goods and muffins, do not give in with these!  Those are not regular cravings for me, so I’m okay with these).**

On Saturday evening, my sister Katie posted a pumpkin muffin recipe on my Facebook wall (her pic above!).  She is on a Whole30 right now, so she omitted some ingredients and started baking!  I was inspired, so I decided to give them a try as well.  They were delicious!

While they are 100% Whole30-approved, they do contain pumpkin.  So if you are on the 21-Day Sugar Detox (level 3), they are on the “Limit” list.  They are perfect for a quick post-workout snack, but do not over-do it on these!

The original recipe is here, but check out my ultra-healthy variation below (changes in BOLD PRINT - I added some extra liquids to replace the date/water mixture)…

Paleo Pumpkin

Streusel Muffins

½ cup pumpkin puree

3/4 cup coconut oil, melted

4 tablespoons coconut milk

6 eggs

6 medjool dates, pitted and mashed with 1 tablespoon water and 1 tablespoon maple syrup)

1 tablespoon REAL vanilla extract

½ teaspoon salt

¼ teaspoon baking soda

1 tablespoon pumpkin pie spice

½ cup coconut flour

Streusel

½ cup pecans, chopped

¼ cup almond meal/flour

1 teaspoon ground cinnamon

1 tablespoon coconut oil, melted

 

Instructions:

Preheat oven to 350 degrees.  Line muffin tin with paper liners or grease with coconut oil (I did not have liners, but my fantastic muffin pan released them perfectly).

In a small bowl, add pitted medjool dates and 1 tablespoon water.  Heat in microwave for 30 seconds on high.  Mash the dates with fork and add 1 tablespoon maple syrup and mash again.

In a bowl of a food processor combine date mixture, pumpkin puree, coconut oil (melted), coconut milk, eggs, vanilla extract, salt, baking soda, and pumpkin spice.  Process until well combined and the date mixture is pureed (I just used a hand-mixer).  Add coconut flour and process again until combine.

To make streusel, combine all ingredients and stir to combine.

Fill each muffin cup ¾ full of batter and top with streusel.  Bake muffins for 30 to 35 minutes.

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These were really yummy… They are NOT sweet, but they have a good flavor, and are delicious warm!  I have made a few recipes for coconut flour muffins, and this recipe is definitely more moist and “muffinny.”