Product Review: Cappello’ s Gluten-Free

A few weeks ago, I got an email from Capello’s Gluten-Free.  They asked if I would do a product review of their gluten-free/grain-free pasta.

I’m not one to turn down free food (as long as it’s “clean” food), and I was super curious to try pasta made from almond flour, eggs, and tapioca flour.  Obviously, I agreed to give it a try.

A few days later, a box arrived at my door.  Inside it was a cooler filled with three varieties of pasta: fettuccine, lasagna sheets, and potato gnocchi.  I was intrigued!

Each box was carefully sealed, and the pasta inside was hand wrapped in really neat black and white tissue paper (I like presentation!).

I decided to start with the fettuccine, and I snapped some pictures along the way.  Check it out!

Since the noodles are pre-cooked, they only need to be re-heated in some boiling water.

I decided to keep it simple and just brown up some grass-fed ground beef to top the noodles.

I was surprised by how similar the noodles were to “regular” noodles.

Dinner is served!

It was actually pretty delicious…

My husband and I really enjoyed this out-of-the-ordinary dinner.  You should definitely give Cappello’s a try!

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Note: Because this pasta is made largely from nuts (almonds), I recommend having it as a treat, and not on a regular basis.  But it is definitely a very delicious treat!

Comments

  1. Kristen says

    We have tried several dishes made with Cappellos pasta. Theres no better gluten free pasta available. Delish! Cannot wait til its sold in NY&Cali Markets/restaurants Glad to have it online until then! who would have thot there would be a gluten free pasta the whole family craves? Thank u Cappellos!

  2. Joanne Stanford says

    I have tried the fettuccine and my family loved it. I would like it in a spaghetti or elbow shape. This is the best substitutenI have found for real pasta and I can’t wait to try the lasagna.

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