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Big Goal #3: Natural Skin/Oral Care

If you haven’t already, be sure to check out this post, where I share my 8 BIG GOALS for these 43 days.

As I mentioned yesterday, I am a HUGE fan of Liz Wolfe at CaveGirlEats.  Her opinion that not putting chemicals on your outsides is just as important as not putting chemicals on your insides resonates with me, and I’m ready to give it a go!  Most of what I’ve learned about skin care has come from http://cavegirleats.com/bodycare/… so go check that out for yourself to see what we’re trying to AVOID in some of today’s product ingredients!

Also, check out her podcast interview with Bill and Haley of PrimalPalate!  She talks a lot about her body care ideas, and it’s just a fun conversation on which to eavesdrop.

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Skincare

This is a little scary for me, because I’m big on anti-aging skin care.  In fact, as I mentioned in an earlier post, I used to be a Mary Kay Sales Director… I sold skincare for a living, and I even earned a free car and had over 40 women on my team (I quit for a number of reasons that I won’t go into here).  I love Mary Kay products to this day, and I have seen great results from their products.  However, I am not too proud to admit that they might not be the best ingredients to put on my skin every single day.

Looking at the labels on all my [many] bottles of products, Mary Kay and otherwise, I have been pretty shocked by the huge array of ingredients.  Everything from dies and alcohol to sodium chloride and methychloroisothiazolinone was present in these bottles!  Yikes!  So I’m testing a new, natural method, and we’ll see how it goes!  By the way, check out this website to evaluate your personal skincare items.

So what will my new skin care routine look like?  Take a look at the chemical-freeness… :)

1. First and foremost, Green Pastures’ Fermented Cod Liver Oil / Butter Oil Blend.  Read all you need right here (thanks, Liz!).  Everything she says is true… my own skin is also looking better than EVER since starting this supplement.   I’ll share more about it when I talk about my supplements on Tuesday… stay tuned!

2. The Oil Cleansing Method.  What is it?  Read the details here.  Did you know that if you use chemicals to remove oils from your skin, your body will overcompensate and send more oil to provide necessary moisture?  It’s true!  Want to hear another little-known fact?  Here you go: oil dissolves oil.  WHA???  I love how this website states it: “Your skin naturally produces oil because it needs it. It is not a malicious force to be reckoned with; it is there for the benefit of your skin, allowing your largest organ to function properly. It is naturally occurring. Not only does your natural oil help lubricate, it also heals, protects, and moisturizes your skin so that it may function properly. Properly functioning skin is beautiful, clear, and glowing. Learning to work with your skin, not against it, will save you tremendously.”

Here’s what I do (adapted from CaveGirlEats):  First, get your water heated, gather a few washcloths, and get your oil blend (I use 20% Castor Oil and 80% Grapeseed Oil).  Next, pour about a quarter-size portion of oil into your hands, and rub together to warm.  Massage the blend onto your face… it won’t burn your eyes, and is great at removing eye makeup too!  Massage firmly, concentrating on the problem-areams that need to be “dissolved.”  Finally, get your washcloth VERY warm (it should not burn you, but it should be warm enough to open your pores and dissolve oils).  Place it on your face, and hold it there.  This is my favorite part… breathe deeply and enjoy the steam!  Wipe your face gently, rinse well, and don’t scrub!  You may want to do the steam process a few more times to ensure removal of all oils.

To quote the above website again, “This deep cleansing method should be done regularly, but not too frequently. You’ll know if you’re deep cleansing too frequently by the dryness that your skin will exhibit. Don’t be surprised if you find you’ve unblocked an oil flow for the first few days. Once you remove the plugs from your pores, they will begin functioning properly again. Perfect skin won’t happen overnight and while it should take a few massages to achieve your goal, you should notice a huge difference in your skin after the first deep cleansing massage. Give your skin a few days to adjust and adapt to being clean and clear of blockages; understand that the new oil coming from your skin is actually a good sign and will balance out very shortly. You’ll find redness and irritation subsiding. You’ll find your skin losing that “congested,” and thick feeling.”

Sounds great to me!

For moisture, I pat on a little Jojoba Oil after I cleanse.  Love it!

Right now I’m only doing this process in the evenings, and just splashing some warm water on my face to freshen me up in the mornings.  So far I haven’t seen a huge difference in my skin – positive or negative – but I’ll keep you posted!

Note: I found all the oils in the skincare section of Whole Foods. 

Body Care

 Deodorant:  There are lots of aluminum-free options out there, including “Tom’s of Maine, Aluminum-Free,” which works pretty well!  But I wanted to do something even more natural, so I gave the Tropical Traditions roll-on a try.  After testing it for two weeks, I’m not very impressed.  I’m not a super-sweaty, smelly person (in fact, I’m pretty cold-natured, and I smell pretty dang good!), but this deodorant definitely does not last as long as I’d like.  It smells wonderful, and keeps you fresh for a few hours, but after that, prepare to stink.  Sorry, but those are the facts (at least for me).

Now I’m trying Liz’s suggestion: a swipe of coconut oil followed by a dash of baking soda.  I hope that works better!  I’m kinda missing my aluminum-filled deo right about now!

Body: I love taking a warm bath.  It’s an amazing stress-reliever, and just a chance to sit still and be quiet!  And while I used to be a big bubble-bath girl, I have learned to appreciate the pure comfort of epsom salts.  They have some brands available that are already scented with essential oils (lavender and eucalyptus are my current favorites!), or you can crush some lavender herbs into your bath, and enjoy the relaxing scent.

Epsom salts relieve tired, strained muscles naturally, they are high in magnesium, and they have some detoxifying properties – how cool is that?  Read more about the benefits of epsom salts here.

For body moisturization, I love Moksa Organics (see my review of their products here).  Everything is all natural, and the body butters are fantastic!

For soap, Liz recommends Granny’s Lye Soap.  I’ve yet to find any, so right now I’m using Dove’s unscented bar.  But I’m on the hunt for some lye!

Oral Care

Another recommendation from Liz!  Have you heard of OraWellness?  I’m not going to go into a ton of detail on this one, but go check out this website to watch videos and learn more about their Brush Blend.  Check out Liz’s experience with it here.  My husband and I have been using it for the last 3-4 weeks, and I love it!  The ingredients are: organic and wildcrafted essential oils (cinnamon, peppermint, spearmint, clove, myrrh, and manuka) in a base of organic almond oil.

It was a little tough to get used to not having the pasty lather when brushing our teeth, but we’ve gotten used to that, and our teeth feel cleaner.  I also feel like my mouth is fresher in general.  I’ve been using the little toothbrush that they recommend, and it really does make brushing easier.

(Go check out the ingredients in your toothpaste right now!  You won’t believe all the crazy ingredients!)

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That’s it for now!  As I said, I’ll be sure to keep you posted on how things go…  It’s really fun to experiment with this stuff!

Let me know if you try any of these ideas, and how you do!

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HUGE THANKS to Liz of CaveGirlEats for inspiring me to step out of my comfort zone and give this a try.  And thanks for all the wonderful information!  I’ve spent an unspeakable number of hours on your site… but not in a weird, stalker-way, so no worries. ;)

Paleo Cures for a Stomach Ache (a WHAT?!)

First of all… NO, it is not common to have a stomach ache if you are eating a balanced, 100% Paleo diet.  However, if you are under a lot of concentrated stress, come in contact with some gluten, and do not stay on top of your food habits (including finding balance on your plate), your gut can definitely suffer some damage.

I recently shared that I have been having some digestion issues of late.  Soon after this admission, I explained my gut-healing “protocol.”

I am happy to report that it is working!  Whereas I was having cramping/burning pain in my stomach after almost every meal, I have now only had two minor stomach aches since Sunday evening.  I am so excited!  Being able to eat good food without pain is such a treat!

During one of these stomach aches, I asked the following question on my Facebook Page:

 

When you are feeling icky, which *PALEO FOOD* soothes your stomach?

 

I got a lot of great answers, so I thought I would share them with you!  If you have one to add, please comment below.  I will share my own stomach-soothing practices at the end of this post.

 

Randy: Ginger root. I open two capsules, pour the powder into hot water, and drink it like a tea.

Liz: Chicken that’s been either boiled or roasted. Chicken broth and eggs.

Christine: Ginger tea. Fresh ginger simmered for about 10 min. Lightly (and I mean LIGHTLY) sweetened with raw honey, OR drink plain. It works every time.

Jaq: Camomile tea!

Karie: Scrambled or hard boiled eggs… not sure why, but it satisfies my hunger without adding to a tummy ache. It’s also my go-to food if I find that I need food right away (like when you get so busy that you forgot when the last time you ate was…) Eggs… are perfect.

Jessica: Get a 2″ knob of fresh ginger root, shave off the exterior. Take one half of an organic lemon—scrub the outside anyway—slice into thin slices, rind and all. Place in a tea pot of water that you bring to a whistle. Strain and drink with a bit of raw honey.  Also, bone broth with natural/real salt.

Melissa: Scrambled eggs, and something, anything, with coconut oil.

Kari: I put sea salt on my palm and lick it. Then I don’t eat any food for several hours. It always makes my stomach feel better.

Angela: Greek Avgolemono: chicken stock, chicken, egg, lemon juice (I omit the rice to make it Paleo)

Marci: Goerge’s 100% aloe vera liquid = this stuff works miraculously!

Christie: Broth is number 1 for us. Also chamomile tea and ginger tea. And when we’re starting to eat again, but we can’t eat much, soft-boiled eggs, more broth, and coconut water.

Pamela: A spoonful of coconut oil. It’s wonderfully soothing.

Karla: Broth!

Barbara: Poached eggs with butter melted on top.

Dianna: Ginger tea

HEALth: Coconut water, especially the Taste Nirvana coconut water with aloe.

 

Why so much ginger?  According to “The Encyclopedia of Medicinal Plants,” it may help the digestive system as both an emetic–anti-vomiting–and an analgesic–pain killer.  Interesting, huh?

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My Most Effective Stomach Ache Remedy

This is what I do, and it always helps!

1. Down a spoonful of coconut oil.  The oil helps coat the stomach and reduces burning.

2. Drink a mug of chamomile tea with an added blob of full-fat coconut milk.  This is warm, creamy, neutral, and soothing.  It relaxes intestinal cramping, and reduces anxiety.

3. If possible, take a warm bath with scented Epsom salts.  My favorite scent is lavender… it calms nausea and takes my mind off my stomach.  Make sure the bath is not too hot!  That can make things worse!

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Thanks to everyone who chimed in!

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Food Diary: UNSWEETENED Pumpkin Streusel Muffins

**My variation is 21-Day Sugar Detox-friendly, and approved for MY OWN Whole30 (if you deal with cravings for baked goods and muffins, do not give in with these!  Those are not regular cravings for me, so I’m okay with these).**

On Saturday evening, my sister Katie posted a pumpkin muffin recipe on my Facebook wall (her pic above!).  She is on a Whole30 right now, so she omitted some ingredients and started baking!  I was inspired, so I decided to give them a try as well.  They were delicious!

While they are 100% Whole30-approved, they do contain pumpkin.  So if you are on the 21-Day Sugar Detox (level 3), they are on the “Limit” list.  They are perfect for a quick post-workout snack, but do not over-do it on these!

The original recipe is here, but check out my ultra-healthy variation below (changes in BOLD PRINT - I added some extra liquids to replace the date/water mixture)…

Paleo Pumpkin

Streusel Muffins

½ cup pumpkin puree

3/4 cup coconut oil, melted

4 tablespoons coconut milk

6 eggs

6 medjool dates, pitted and mashed with 1 tablespoon water and 1 tablespoon maple syrup)

1 tablespoon REAL vanilla extract

½ teaspoon salt

¼ teaspoon baking soda

1 tablespoon pumpkin pie spice

½ cup coconut flour

Streusel

½ cup pecans, chopped

¼ cup almond meal/flour

1 teaspoon ground cinnamon

1 tablespoon coconut oil, melted

 

Instructions:

Preheat oven to 350 degrees.  Line muffin tin with paper liners or grease with coconut oil (I did not have liners, but my fantastic muffin pan released them perfectly).

In a small bowl, add pitted medjool dates and 1 tablespoon water.  Heat in microwave for 30 seconds on high.  Mash the dates with fork and add 1 tablespoon maple syrup and mash again.

In a bowl of a food processor combine date mixture, pumpkin puree, coconut oil (melted), coconut milk, eggs, vanilla extract, salt, baking soda, and pumpkin spice.  Process until well combined and the date mixture is pureed (I just used a hand-mixer).  Add coconut flour and process again until combine.

To make streusel, combine all ingredients and stir to combine.

Fill each muffin cup ¾ full of batter and top with streusel.  Bake muffins for 30 to 35 minutes.

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These were really yummy… They are NOT sweet, but they have a good flavor, and are delicious warm!  I have made a few recipes for coconut flour muffins, and this recipe is definitely more moist and “muffinny.”

Recipe Challenge: Sweet Potato DELIGHT!

A few weeks ago, I decided to start a weekly Recipe Challenge on my Facebook page.  Basically, I asked my fans to recommend a favorite recipe… or just one that they are too afraid to try!  As long as it was Paleo-friendly, and available either online or in one of the cookbooks I already own, I would commit to making the first recommendation!

This week I got a recommendation from Marinka Bil. She challenged me to make Sweet Potato Casserole from one of my FAVORITE cookbooks, Paleo Comfort Foods.  I made this recipe for Thanksgiving, but I was happy to make it again (it’s delicious!).  This time, though, I decided to add my own spin to see if I could “take it up a notch.”  It is pretty amazing on it’s own, but I just decided to try a variation.

The recipe says to use 2 pounds of sweet potatoes.  I just guesstimated that 4 potatoes might be about right…

Next, I tried a new trick that I learned on Pinterest: slice sweet potatoes with an apple slicer.  You have to cut them in half first to give yourself a steady surface on which to PUSH.  You really have to have a very sharp slicer for this to work.

After dicing the wedges, I dumped them into a pot.  The recipe says to cover them with water, but I wanted to try chicken stock instead.  The stock intensifies the flavor of the potatoes and keeps them from becoming “bland.”

Once the potatoes are soft, take them on a little trip to THE BLENDER (you can also use a hand-mixer, as the recipe suggests… I just wanted to ensure ultimate creaminess).

This is where the fun begins… Dump in the following ingredients (inspired by Paleo Comfort Foods, with a Jennie-spin):

1/2 C. Coconut Milk

2 Large Eggs

1 tsp. Vanilla

2 tsp. Cinnamon

1/2 tsp. Nutmeg

1 tsp. Pumpkin Pie Spice

2 TBS. 100% Pure Maple Syrup

2 TBS. Coconut Oil

sprinkle of Sea Salt

sprinkle of Black Pepper

Blend until smooth!

Pour the ingredients into a 9×9 baking dish, OR you can do what I did and divide it evenly between two smaller dishes.  We were dropping off a meal for some friends later that night, so this worked out perfectly… one for us, one for them!

You could also freeze one of the casseroles for a later meal.

Top with chopped pecans and, my “spin” ingredient: unsweetened coconut flakes… as much as you want!  I like a good, thick crusting of toppings.

(I just love that this recipe includes 3 forms of coconut!)

Bake at 350 for 30 minutes.

The toppings toast up beautifully, and make this casserole SO delicious!

YUMMY!

Thanks again for the challenge, Marinka!

Stay tuned to my Facebook Page… I’ll be asking for another recommendation very soon!

Cooking Oils – Thank You Balanced Bites!

One of the topics on my “blog about it” list is Cooking Oils and Fats.  Which ones are best?  Which ones are worst?  Which ones are Paleo-approved?

Well, just as I was about to sit down and do some heavy research, Diane Sanfilippo (of Balanced Bites) posted an archive of her own… and she is much more qualified to give opinions on the subject!

Check it out here… and Happy Cooking!

Chocolate Coconut Bark

I cannot believe that I have not already posted this recipe.  I guess since I posted it on my Facebook Page, I assumed it was here too.  It is one of my FAVORITE Paleo desserts!  Huge thanks to Mark Sisson for coming up with this genius idea, and huge thanks to my friend, Sarah, for sharing it with me!

This is a chilly dessert that should be kept in the freezer.  Just don’t spend too much time with your head in the freezer with it!

Chocolate Coconut Bark

2 oz. (roughly 55 grams) dark chocolate (only 2 oz.!!  not too bad!)
1 C. coconut oil (make sure it’s extra-virgin, and unrefined… this is especially important for this recipe)
1 handful coconut flakes
1 handful slivered almonds (I actually prefer pecans)
1/2 tsp. sea salt (I found that this was wayyy too much salt… try 1/4 tsp. if you like salt.  I think the recipe is delicious without the salt.)

Fill a pot with a few inches of water, then balance a smaller pot on top, so it just hovers above the water. Bring the water to a simmer. Break the chocolate into pieces, and melt it in the top pot.

Take the melted chocolate off the heat, and stir in the coconut oil until it melts. Add the coconut flakes and almonds.

Pour batter into an 8×8 pan, lined with parchment paper. Sprinkle the sea salt on top.

Put in the freezer for 15 minutes until solid, then cut into squares. Store the Chocolate Coconut Bark in the freezer.

SO DELICIOUS!!