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On the Menu {week of Apr. 30}

On the Menu {week of Apr. 30}

When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

This is mainly just a dinner menu.  We usually have eggs, frittatassmoothiesPrimal Oatmealdiced chicken, etc., for breakfast.  

We always have leftovers from dinner for lunch the following day.

I hope this helps you as much as it helped me!

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I am using my cookbooks this week!  I don’t always use this many recipes, but I’ll have a little extra time this week, so I’m looking forward to trying a few new things!

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Monday

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Tonight we had some pork tenderloin (seasoned with rosemary, turmeric, and pumpkin pie spice), roasted broccoli, and mashed sweet potatoes.  SO good!

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Tuesday

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Tomorrow night we’re having Secret Liver Burgers topped with homemade ketchup (from Paleo Comfort Foods), avocado, cucumbers, lettuce, and Balsamic Onions (from Make it Paleo).

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Wednesday

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On Wednesday night we’re having Spice Rubbed RoastRoasted Turnips, and Swiss Chard.

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Thursday

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On Thursday, we’re having Puerto Rican Beef.  Yum!

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Friday

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On Friday, we’re having dinner with some friends, and I’m making Smoky Brisket, mashed cauliflower, roasted carrots, and Warm Arugula Salad.  For dessert, I’m making Banana Pudding from (Paleo Comfort Foods).

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Saturday

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On Saturday, we’re having steak, radishes, Kale Salad (Paleo Comfort Foods), and “Beets, Greens, ‘n’ Bacon” (from Everyday Paleo).

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Sunday

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 On Sunday, we’re having Karina’s Sausage Hash (from Everyday Paleo) and a big salad topped with goat cheese.

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What’s on your menu this week?

 

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