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Food Diary: Fried Chicken

I have been wanting to try this recipe ever since I started eating Paleo-style.  I don’t know why it took me so long to get around to it, but MAN, have I been missing out!

Paleo Comfort Foods is one of my top two favorite Paleo cookbooks.  And when I think of comfort foods, I think about fried chicken.  My grandma used to make the most amazing fried chicken, and I was sure that this recipe could not possibly stand up to hers.  Well, guess what?  It totally stands up.

The recipe is VERY easy… and the result is fantastic!  My husband raved about it at dinner last night, and we ate the leftovers for breakfast this morning… we just could not wait for lunch.

My favorite part is the little hint of chipotle spice.  It is PERFECT!  I cannot wait to make this again…

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Fried Chicken

1 C coconut oil

2 large eggs

1 C almond flour (I used almond meal)

1 tsp paprika

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp thyme

1 tsp chipotle powder (optional – but AMAZING!)

2 pounds chicken (I used breasts, quartered… but use whatever you like)

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Heat oil in a large frying pan to 350 degrees.

Whisk eggs in a medium bowl.

Combine all dry ingredients in a large bowl, and mix well.

Dip chicken in whisked eggs, and then coat/cover chicken with dry mixture, and place in hot oil.  Allow both sides to brown.

Place drying rack on a sheet pan and assemple chicken on the rack so there is space between all pieces.

Place in 400-degree oven for 10-15 minutes.

Enjoy!

A Paleo Packed Lunch

I get this question all the time… “What can I send for lunches every day?”

If you have read my blog or my eBook, you already know that my husband and I usually lunch on leftovers from the previous evening’s dinner.  This is easy for us because we always have access to refrigerators and microwaves.

When my parents started transitioning into Paleo-eating, one of my Mom’s biggest concerns was what she could send my Dad for lunch.  He is a painting contractor, so most of his days are spent in empty houses.  Before Paleo, she would often send him sandwiches.  What would she do now?

Well, I tried to help, but my best ideas were salads.  And a salad every single day is not too desirable.  But on Saturday, I got the question again on my Facebook Page (from a lady whose husband is also a contractor), so I decided to give my Mom a call and see what she’s been doing for my Dad.

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I AM SO IMPRESSED!

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Every day, she sends him a lunch box full of delicious grub.  For lunches, she usually keeps a big pot of chili or vegetable soup in the fridge.  In the mornings, she prepares a thermos (she uses this one from Target – get a nice one like this… it’s worth the money!) by filling it with boiling water to heat it, and then filling it with hot soup, or hot chili, etc.  Sometimes she will put hot meat in the thermos, and send other items as sides. My Dad reports that sometimes the contents are still so hot at lunch-time that he has to wait a while for them to cool!

On other days, she might send chicken salad or coleslaw.  The thermos also keeps things cold!  She prepares it by adding ice first, and then filling it with the cold items.

For snacks, she makes her own trail mix, and she sometimes sends plantain chips, apples, Paleo cookies, etc.  You could also send carrot sticks, jicama, raw vegetables, beef jerky, Larabars, etc.

Thanks Mom!

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If you have packed-lunch ideas, please post them below!

Also, check out my related posts:

A Paleo Lunch

A Paleo Snack

On The Menu {week of Feb. 27}

When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

 

Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

 

This is mainly just a dinner menu.  We usually have eggs, frittatassmoothiesPrimal Oatmealdiced chicken, etc., for breakfast.  

 

We always have leftovers from dinner for lunch the following day.

 

I hope this helps you as much as it helped me!

 

 

 

This week, we are still on our Whole30.  

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Monday

On Monday, we’re having spice-rubbed chicken in the crock pot, with a BIG salad on the side.

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Tuesday

On Tuesday, we’ll have Fried Chicken (from Paleo Comfort Foods)… I’m so excited about this!  I haven’t tried it yet, so this will be very fun!.  As a side, I’m making roasted asparagus.  YUM!

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Wednesday

On Wednesday, we’re having Chicken Salad… I LOVE THIS STUFF!!!  Roasted broccoli on the side.

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Thursday

On Thursday, I’m going to create a new recipe with chicken, roasted red peppers, and artichoke hearts.  I’m not sure how it’s going to take shape, but those are the ingredients I’ll have, so something delicious needs to happen!  I’ll also make an avocado/tomato salad to go with it.

UPDATE: The recipe turned out great… see it here!

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Friday

On Friday, we’re going to a family event where dinner will be provided.

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Saturday

On Saturday, we’re having dinner with my husband parents.  Not sure what the dinner plans are yet…

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Good eats this week!  What’s on YOUR menu?

 

Food Diary: Simplicity Wins!

Okay, this “recipe” can hardly be considered a recipe because it is so simple.  What can I say?  I like simple!

One of the things that has made Paleo eating an EASY part of my life is the concept that you don’t always need a recipe.  In fact, this is one of the 21 tips in my $4.99 eBook.  Trying to plan every meal around your recipe collection can really complicate things, especially if you’re short on time!

On Valentine’s Day, I didn’t want to spend a ton of time in the kitchen making dinner, so I threw our favorite spice-rubbed roast into the oven and looked through my fridge to see what veggies were available.  I had broccoli and brussels sprouts, so I just decided to throw something together.  I had no idea how it would turn out, but it was DELICIOUS!  In fact, we both finished our greens before we even started on the roast (that never happens!).

So here it is… proof that you can just throw things together, cook, and serve.

Try it.

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Broccoli/Brussels Bake

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Quarter and remove the ends from about 1 pound of brussels sprouts.

Chop the florets off two “broccoli trees.”

Combine the two in a steamer for about 5 minutes.

Pour into a glass baking dish, and sprinkle with sea salt, black pepper, and garlic powder.

Bake at 350 for about 25 minutes.

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EASY and AMAZING.  No “recipe” required.

Food Diary: Chunky Monkey “Ice Cream”

Don’t worry… I haven’t forgotten all that I learned during my 21-Day Sugar Detox.  This was a little treat that we made last night (right after a dinner full of protein AND fat!), and it is AMAZING!

It is made up of three ingredients: banana, unsweetened cocoa powder, and coconut milk.

One of the things I have really missed since going Paleo is Ben and Jerry’s “Chunky Monkey” Ice Cream.  It is delicious banana ice cream with hunks of chocolate, banana, and walnuts (if I remember correctly).  This little creation tastes IDENTICAL.  It is pictured plain… I’m still on a Whole30, so no chocolate chunks yet!  But it would be fantastic with some chopped nuts and pieces of dark chocolate.

You have to try it to believe it.

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Chunky Monkey “Ice Cream”

1 1/2 FROZEN bananas (I cut my bananas in half before freezing them)

1/2 C. COLD coconut milk (very important that it be cold!)

2 TBS. unsweetened cocoa powder

chopped walnuts (optional)

chopped dark chocolate (optional)

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Blend all ingredients until smooth.

Add chunks of dark chocolate and chopped walnuts, if you please!

Wrapping It Up: The 21-Day Sugar Detox

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Today is Day 21! 

When I started this challenge, I wondered if this final post would recount a boring, flavorless month.  Well, that is not the case.  I cannot say that the month was not a little difficult for me, because it was.  But as I’ve said before, everything worth having is worth a little sacrifice.  And after 21 days of strict Paleo (I actually combined my 21 days with a Whole30 – 9 days left on that!) + no fruit or sweet potatoes, I can tell you that I have learned ALOT.

1. I learned that vegetables are sweeter than I thought!  When you’re not chomping juicy apples and grapes, it’s easier to notice the delicious sweetness of a ripe carrot, or of caramelized onions and zucchini.  I am a little worried that the frozen blueberries I nibble tomorrow might be TOO sweet for me!

2. I learned that I had become far too dependent on fruit for snacks.  They are not always bad options for snacks (in fact, sometimes they are excellent options!), but fruits were starting to make up all of my snacks.  That’s not good.  During the 21 days, I was really forced to find other snack alternatives.  We ate alot of baby carrots, we found a love for kale chips (done right!), we enjoyed more raw vegetables than ever before, and, as a results, we had more energy throughout the days!

3. I learned that I was consuming too much sugar, in general.  When I originally told you about my Epic February plans, I mentioned that I was dealing with some health issues.  One of them was that my leptin sensitivity had changed.  I was not feeling hungry when I should have been feeling hungry, and I would sometimes feel STUFFED as soon as I started to eat.  This is often a sign of insulin resistance, so I knew that something was off.  After 21 days of getting my blood sugar levels regulated, I am no longer dealing with this issue.  It’s nice to feel hungry when I’m hungry, and full when I’m full!

4. I learned that chocolate was my “I’m bored” food.  It happened almost every day during the challenge… when I was between work and other projects, or when I was procrastinating making dinner, I would suddenly think: “hey, I want some chocolate!”  That was very interesting to me, because I never thought that I was only eating those handfuls of chocolate chips out of boredom.  Sure, they are delicious, but every single time I craved them during my 21 days was when I didn’t have something else going on.  Crazy!

5. I learned that energy lasts throughout the day if you focus on fats and proteins.  I  don’t remember having one blood sugar crash during the 21 days.  You know what I mean… no “I’m suddenly about to collapse for no apparent reason” moments.  No weird mood swings that made my husband ask “is it that time for you?”  I will be sure that I balance my future fruit intake with greater amounts of fat and protein!  It was nice to be “going strong” all day!

6. I have learned that an after-dinner “sweet treat” is not absolutely necessary.  It is surprising how a nice cup of hot tea can finish out a perfect evening.

7. I have learned that fruit does not fill me up and keep me full.  I’m sure some of you are saying “well, duh,” but this has actually been a pretty amazing realization for me.  We have not required as many snacks throughout the 21 days because we stayed satiated for longer amounts of time.

8. I have learned that coconut cream concentrate is amazing.  Seriously.  It is.

9. I have learned that sweet potatoes are not necessary for Paleo survival.  I love them, but I won’t die without them.

10. Finally, I have learned that any food, in too great an abundance, is not the healthiest choice you can make for yourself.  Fruit and carbohydrates in and of themselves are not BAD, but if they are not properly balanced, they can still cause problems!  Maybe you have your balance under control, but I had definitely allowed myself to see fruits, sugars, and carbs as the ultimate treats, and I was treating myself too often.  I am really excited to be back on level ground, and I think I’m healthier than ever!

So what now?  Am I going to celebrate my fantastic level of self-discipline and achievement by gorging out on fruits and sweet potatoes tomorrow?  Um, no.  I might make a small smoothie (1/2 a banana, full-fat coconut milk, a handful of blueberries, and some cinnamon) to go with my high-protein/high-fat lunch, but that will probably be the only fruit I have all day.  My habits have changed, and my cravings are different.  From now on, my sugar intake will be FAR from where it was before this challenge, and I’m okay with that!  What a thought!

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If you are interested in taking this challenge on for yourself, YOU SHOULD!  It reveals so much about your health, and brings your nutrition into proper balance.  The guidebook is vital to success.  Diane Sanfilippo is brilliant, and has filled her guide with valuable information to help you understand what you’re doing and WHY you’re doing it.  It also includes a ton of fantastic recipes!   Check it out here.

On The Menu {week of Feb. 20th}

When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

 

Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

 

This is mainly just a dinner menu.  We usually have eggs, frittatassmoothiesPrimal Oatmealdiced chicken, etc., for breakfast.  

 

We always have leftovers from dinner for lunch the following day.

 

I hope this helps you as much as it helped me!

 

This week, we are still on our Whole30 and our 21-Day Sugar Detox.  For an update on how we’re doing with these challenges, check out my recent post here.

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Monday

You see this meal on my menu every week.  Why?  Because it’s super-easy, super-yummy, and my husband loves it.  In fact, every Sunday I ask if there’s anything he wants to be sure we eat this week, and he always says “Mexican food.”   So there you go… On Monday we’re having Mexican food!

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Tuesday

On Tuesday we’ll have grass-fed steaks, sauteed carrots, and sauteed mushrooms.  YUM!

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Wednesday

I won’t have much time for cooking on Wednesday, so I’ll throw some chicken breasts in the crock pot with lots of spices.  As a side, I’ll whip up some mashed cauliflower.

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Thursday

We had spice-rubbed roast last week, but it’s SO good!  I think I’ll make it again!  As a side, we’ll have some greens… maybe swiss chard or broccoli.

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Friday

On Friday we’re taking dinner over for some fun with our friends, Anna and Jason.  I’ll take a big pot of chili, some guacamole, and some corn chip (for them, or course!).

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Saturday

On Saturday I’m making Garlic Ginger Chicken and roasted turnips (both with coconut oil instead of butter).

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Good eats this week!  What’s on YOUR menu?

 

Food Diary: EASY Baked Chicken

Last night I made the chicken that is on the cover of my eBook.  It’s called Sun-Dried Tomato Chicken Bake.  We love this recipe. It’s from Everyday Paleo, and you can find it HERE.

As I was making our dinner, I realized that I do not bake chicken enough!  It is the perfect “quick and easy” meal when you don’t feel like standing in the kitchen too long.

This recipe can take on so many variations!  Throw chicken breasts (I used breast tenderloins for this recipe, and they cook even faster!) into a glass baking dish.  Top with whatever ingredients you enjoy (a few suggestions are listed below).  Set the oven at 350 degrees, and bake for around 30-40 minutes.  Use an oven thermometer to be sure your meat is properly cooked.. then enjoy!

It only took me 5-10 minutes to get the ingredients into the oven, and then I had 30 minutes to do whatever!  I threw together a quick side dish (diced tomatoes and avocados in lemon juice and olive oil), and just put my feet up for a while.  It was nice!

This idea can take so many forms!  Here are a few ideas that I plan to try in the coming weeks…

A Few Variations

garlic, salt, pepper, and your favorite seasoning

chili powder, cumin, garlic powder, onion powder (for a southwestern twist!)

Paleo barbecue sauce

onions, basil, oregano (top with hot marinara once it’s done!)

lemon juice, salt, and pepper

tomatoes (even just a can of Muir Glen Fire Roasted Tomatoes would be good!), mushrooms, and pepper

roasted red peppers and artichokes

What else?  If you have ideas, please share!

Food Diary: Avocado Salad Dressing

Recently, my husband and I went to a Brazilian Steakhouse with some friends.  We had a great time, and some AMAZING food!  Besides the huge array of meat, my favorite part of the meal was the avocado salad dressing (don’t worry- we asked the ingredients before we consumed!).

Last night I decided to try and recreate it… it turned out delicious!  It’s been a while since our visit to the steakhouse, so I can’t remember the exact taste of the original dressing, but I think this one comes pretty darn close!

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Avocado Dressing

Combine the following ingredients and blend well with a hand mixer, a blender, or a food processor.  It should be VERY smooth!

2 avocados

5  cloves of garlic, minced (yes, 5!)

salt and pepper to taste

2 TBS fresh lemon juice

1 C extra-virgin olive oil

enough water to bring it to desired consistency

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This recipe made enough for our dinner plate, our lunches today, + about 1/2 C leftover.

Next time I would love to add a little Paleo Mayo to the mix!

An Update: The Half-Way Point (Whole30 + 21-Day Su...

If you read my Epic February post, then you already know that my husband and I have taken on some pretty intense challenges for the month of February.  Here’s a little update on how we’re doing, and what we’re learning…  It’s Day 15.

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 The Good

1. Whole30 – We have been really surprised by how easy this Whole30 has been.  Our original Whole30 was a much bigger transition for us, but this has been almost identical to how we usually eat anyway.  When we’re not on a Whole30, we will occasionally splurge on some corn chips or a little sugar, and we aren’t QUITE as careful about an added preservative here and there on most days, but not on a Whole30!  It is really good to test your self-discipline every now and then… and to get back into the habit of setting higher food standards.

2. The 21-Day Sugar Detox (level 3) – This challenge has been much more difficult than the Whole30.  It’s our first sugar detox, so we really did not know what to expect.  Leaving the fruit and sweet potatoes off the menu has definitely been an adjustment, but it’s been a VERY GOOD ONE.  I knew before we started the month that I had some serious sugar issues… possibly some insulin resistance.  I could even tell that my leptin signaling was off (I would feel full before starting to eat a meal, and then half-way through the meal, I would feel as though I were about to starve!).  I was having crazy blood sugar crashes every day, which lead to mood swings, exhaustion, and cravings for more sugar.  It was turning into a nasty cycle, so something had to give.  I can definitely tell that I am more “on-track” now.  Loving this new-found energy!

3. The Sleep Challenge – I expected this part of our February goals to be the toughest, but it really has not been too difficult at all!  The goal is to get at least 9 hours of sleep each night, and to make sure we’re asleep by 10 PM.  We have done really well!  My husband and I are night-owls, so this has definitely forced us to apply some self-discipline.  Shutting down the computers and cell phones at 9:00 helps alot.  When we take some time to get ready for bed and just relax, and being asleep by 10 really isn’t that hard!

The best part of the sleep challenge has been how much better we feel the following morning.  It was very common for us to wake up feeling drained and somewhat emotional before we started this challenge.  Now we rise with energy, and we’re ready to take on the day!  I can also tell that I respond to stress MUCH better when I’ve had more sleep.  Things don’t bother me as much, or as quickly.

What a difference a few more Z’s make!

4. Fitness - The first week of February, I did great in this department.  My goal is to work out 3-4 times each week, and work toward 10 consecutive pull-ups.  I did great the first week, but not so great this past week.  Unfortunately, almost every day this past week was so busy that I would have had to bust up my sleep goals in order to accomplish my fitness goals… yeah, it was a CRAZY week.  Thankfully, this week is much more free, so I’ve have plenty of time to make up for my workouts!  I’m still at only 4 pull-ups, so I’m hoping I can crank out some more as I continue my weight training!

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The Bad

I am going to admit here that the combination of Whole30 + The 21-Day Sugar Detox has been a little tough.  I don’t complain much because I believe anything worth having is worth some sacrifice, but limiting our diet to meats and vegetables, nuts and seeds, has been very challenging.  It’s been tough to come up with snack ideas (other than too many nuts), but we’ve managed.  And now I know that we were way too dependent on fruits for our snacks!

This past weekend we took a trip to visit some of our best friends, and it was definitely a downer to not go full-force into celebration mode!  I didn’t realize how much we use FOOD to celebrate good times!

We have also come to realize how steeped we were in the “after-dinner-sweet-treat” habit.  Every single night after we eat, my husband and I seriously crave something sweet – even a slice of apple would be nice!  We are very excited about the thought of breaking this habit, and being able to just be DONE after dinner.

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The Ugly

Yep… there is an ugly side to this month.  Here it is:  I am craving chocolate like nobody’s business.  I can’t think of many things I wouldn’t do for a huge hunk of 85% right now.  Seriously… I want chocolate.  Bad.  So bad, it hurts.  I get mad when I see others eating it.  And if I smell it, I feel ready to fly into a tail-spin.  See?  I told you it was ugly…  I’m glad to be breaking this huge addiction.

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So there you go… overall, we’re really enjoying our February CLEANSE!  I can’t wait to see what our complete results will be after the next 15 days!  We’re only half-way there!

Interview Series: Paleo Parents

There are so many bloggers, writers, and smart “paleo-people” out there!  I thought it might be fun to ask some of them a few questions to see what is going on in their “neck of the woods.”   I am hoping to make this a weekly element on my website…  If you are a blogger, and would like to be featured on EasyPaleo.com, be sure to comment on this post so I can contact you.

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This week we’re talking with

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Paleo Parents

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I found these guys as I was browsing for Paleo Pages on Facebook.  I was immediately impressed by how consistent they are with their Paleo life, even with three busy boys.  The biggest excuse I hear from people who are on the fence about going 100% Paleo is “but I have kids!”  Well, that excuse is no longer valid.  Check out this interview with Paleo Parents, Matt and Stacy, and be sure to check out their website and Facebook page too!

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Easy Paleo: Tell us a little about yourselves…

We are Stacy and Matt, the Paleo Parents, and we chronicle our experiences with paleo and with our 3 young children (all active boys!) on our blog at PaleoParents.com. In many ways, we’re fairly typical suburban parents with a few twists. First off, we managed to switch our entire family away from a typical American diet and to a grain-free, legume-free, dairy-free and refined-sugar-free diet. The result of that has been increased health and well being. Our kids no longer have many healthy ailments, and we have lost 200lbs with solving life-long chronic health issues. The second thing that makes us a little different is that Matt is the one who stays home and Stacy is the one who brings home the bacon, so to speak. 
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Easy Paleo: Tell us your Paleo story/stories…

After every pregnancy, Stacy has had to give up dairy or else our babies have had serious gas issues for the first 6 months of their lives. Just before our third son was born, while looking up dairy-free recipes, Stacy stumbled on the term “paleo diet.” Curious, she did some research. Within a few days, she had tossed out most of the food in the pantry and had committed to changing her health. Before the first month was up, Matt saw how much success she was having and jumped on board as well. That was 21 months ago. Since then, we’ve lost 200 pounds, cleared up depression, allergies, symptoms of ADD, and much more. Our kids, too, have benefited, resolving excema, asthma, ADD, and behavioral issues.

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Easy Paleo: Tell us about your book!

After all the changes that happened in our family, we really wanted to share it with the world. We thought that children, in particular, could benefit the most, but would also be the hardest to convince. Cole, our oldest, was a big inspiration to us. He really embraced healthy eating once we were able to explain it to him. We thought, why not write a book for him?

That’s where the idea of eating like a dinosaur came in. It’s simple to explain to a child that “We will only be eating things a dinosaur could eat.” So we set about to write a book for kids on eating the paleo way. There’s an illustrated story in there, plus a lot of kid-friendly recipes and projects and, best of all, we wrote it for kids, not parents. 

Click Here to watch the preview!

Easy Paleo: What is your favorite Paleo recipe/menu item?

We really enjoy experimenting in the kitchen and finding new and creative things to make. We love making egg muffins for breakfast, or our grain-free granola. For dinner, everyone freaks out about Brussels sprouts and hamburgers (with guacamole, of course!). In our book, we have some cool recipes for chick nuggets and Samoa cake balls that we’re really excited to share!
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Easy Paleo: Tell us a little about your website…
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We started our site just to chronicle our journey for the handful of friends who expressed interest. Somehow or another we’ve snowballed this thing into the wonderful community of readers we have today. Paleo has brought so much joy into our lives that we can’t help but share it with everyone. We write about our food, our family, our lives, anything that comes up! We hope it’s all interesting and helpful for any other family that is struggling to convert to real foods!

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Easy Paleo: As parents, what has been your biggest Paleo obstacle, and how have you overcome it (or “how are you overcoming it?”)?
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At first, it was hard to get grandparents and others friends to respect how we wanted our children to eat. Cole would come how excited by all the junk food his grandpa got for him (and also driven bonkers by it!). Eventually, we had to be frank with all of them; “If you want the boys at their best, don’t feed them that stuff! They’ll stop behaving well AND they’ll be on the toilet all day!” After a few incidents, they were able to understand the profound correlation between food and behavior.
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Easy Paleo: What do you wish everyone knew about Paleo?
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You would not believe the far-reaching effects of changing your diet! Matt can now go off ADD medication because of Paleo. Stacy solved a decade-long issue she had with a high white blood cell count. One of the children stopped wetting the bed. Two of us had severe, can’t breathe, fever-inducing pet allergies every time we visited a family member who had large dogs. The first time we went after paleo? No reaction at all!
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Easy Paleo: What would you say to parents who use their kids as excuses to avoid jumping on the Paleo bandwagon themselves?
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You are the boss and your kids are unlikely to starve just because you present them meat and vegetables instead of pasta and cheese. It’s not okay to feed your kids food you know not to be healthy just because you’re afraid they won’t eat it! Keep presenting them with healthy food and eventually they’ll know you’re right!
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Easy Paleo: Paleo-eating does not have to be difficult… how do you make this lifestyle an easy element in your life?
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It’s been pretty simple for us, but only because we learned how to cook! It’s much easier than you think to learn the rudiments of cooking and we definitely recommend getting in touch with the “rules” and techniques of traditional cooking.
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Easy Paleo: How have you been able to make Paleo-eating a family affair?
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Our kids are in the kitchen just as much as we are! It’s always been important to us that the kids help us cook as much as possible. They always pull up a chair and help us prepare foods and cook it. We love it and always encourage them to help us!
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Easy Paleo: What are a few of your Paleo goals/resolutions for the new year?
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Keep on this journey and accept where ever it takes us!
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Love it!  Thanks so much, Matt and Stacy!  You two are definitely inspirations!

WE HAVE A WINNER!

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Congratulations to Penny Doran!

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Here is what Penny won:

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$100 Giftcard to

US WELLNESS MEATS

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MAKE IT PALEO Cookbook

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PORK BELLY FITNESS T-SHIRT

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And, of course, a copy of my eBook,

EASY PALEO:

21 Practical Ways to Simplify Your Paleo Life

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Thank you to everyone who was part of the contest!

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Product Details:

US Wellness Meats

Make it Paleo

Pork Belly Fitness

Easy Paleo: 21 Practical Ways to Simplify Your Paleo Life