Tonight I tried a new recipe… Curried Sweet Potato Soup. It was actually more of a side dish. The main course included HUGE, juicy, grass-fed NY strip steaks.
The soup was really yummy to me. Dustin did not love it.
I have not cooked much with curry, so I was excited to give it a try with something new. It gave the sweet potatoes a really delicious flavor. And I thought the cilantro on top was a GREAT idea. I never would have thought of these flavor combinations, but they totally worked!
The recipe comes from a cookbook my sister gave me for Christmas: Cooking with Trader Joe’s. Thanks Katie!