nav-left cat-right
cat-right

Recipe Challenge: Puerto Rican Beef

A few weeks ago, I decided to start a weekly Recipe Challenge on my Facebook page.  Basically, I asked my fans to recommend a favorite recipe… or just one that they are too afraid to try!  As long as it was Paleo-friendly, and available either online or in one of the cookbooks I already own, I would commit to making the first recommendation!

 

This week I got a recommendation from Laura McGrath. She challenged me to make Puerto Rican Beef from Everyday Paleo.  For some reason, I was not expecting it to taste as amazing as it did!  We were actually pretty blown away by the amazing flavor.  If this was a taste of Puerto Rico, then I REALLY need to visit there!

Take a look at the process…  it was surprisingly easy!

Recipe Here

You begin by browning 1 lb. of grass-fed ground beef in 3 TBS. of Olive Oil

While the beef is browning, chop 1/2 of each: red pepper, green pepper, yellow/orange pepper…

…and 1 white onion.

Once the beef is almost ready, add the peppers and onions.

I LOVE recipes that have you add several different spices.  These are ones I don’t use regularly, so I was really excited to try a new combination.

Combine 1/2 tbsp ground cumin, 1 tsp ground coriander, 1/2 tbsp turmeric powder, 1 tbsp dried oregano, pinch of saffron threads (optional), and sea salt and black pepper to taste.  Add to beef mixture.

Slice the tough stems off 1 bunch of kale.

Add to the beef mixture: kale and 1/2 cup of pimento-filled green olives (I did not have any on hand, so I omitted this ingredient).

Meanwhile, cook 3 peeled and cubed sweet potatoes in the pressure cooker for around 15 minutes.  I set my cooker in the sink to help it cool off and release pressure more quickly.

I LOVE sweet potatoes.  This was our last sweet potato dish before we start The 21-Day Sugar Detox (tomorrow).

Next, mash the potatoes with a potato masher, or with a hand mixer.

To plate, serve the beef/pepper mixture over mashed potatoes, and top with sliced avocado.

This recipe has a really unique sweet-ish flavor that really surprised my taste buds.  I loved it.

So yummy!  We will definitely be making this recipe again!

Thanks for the recommendation, Laura McGrath!

 

Real Simple: Turnips

I love Real Simple Magazine.  They have some fantastic (and practical!) home decoration and organization ideas.  They have some great recipes (and some that are not so great).  And they sometimes surprise me with some really fantastic WHOLE FOOD information!  Check out a previous article about beef here.

In my most recent issue, I found this page on turnips.  I have really enjoyed turnips lately!  They are great roasted, pureed, and in beef stew!  They remind me so much of white potatoes…  That must be why I love them so much.

Check it out!  Thanks Real Simple!

On The Menu {week of Jan. 29}

When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

This is mainly just a dinner menu.  We usually have eggs, frittatassmoothiesPrimal Oatmealdiced chicken, etc., for breakfast.  

We always have leftovers from dinner for lunch the following day.

I hope this helps you as much as it helped me!

 

 

 

We are starting several major challenges this week!  See my Epic February post for details.  

In addition to starting our 2nd Whole30, we are also starting a 21-Day Sugar Detox.  It’s time to break some bad habits, and find out how different foods impact our bodies.  We are so excited!

.

Sunday

Tonight we’re having Paleo Spaghetti!

.

Monday

Tomorrow night I’m taking on a RECIPE CHALLENGE from my Facebook PagePuerto Rican Beef!  This recipe looks delicious… Thanks for the suggestion, Laura McGrath!  To see some previous challenge results, click here.

.

Tuesday

On Tuesday we’re starting our Whole30 AND our 21-Day Sugar Detox!  I’m going to make a big pot of Pressure Cooker Bone Broth so we can start getting the gut-healing effects of our cleanse.  We will also have some steaks and a salad.

.

Wednesday

On Wednesday, we’re having a Spice-Rub Roast with broccoli and portobello mushrooms.

.

Thursday

I think Chili and guacamole sounds DELICIOUS for Thursday!

.

Friday

On Friday, we are having Meatloaf  and a zucchini/onion stirfry.

.

Saturday

And on Saturday, we’re making steaks with a BIG salad, and my new favorite dressing.

____________

Lots of BEEF this week!

Yummy!

 

Is Paleo Expensive? [my thoughts + money-saving ti...

Lately, I have heard alot of comments about how Paleo is “SOOOOOOOOOOO expensive!!!!!!”  I have to admit, I always get a little frustrated when I hear this.

Let me begin by telling you a little about my own budget.  My husband and I love Dave Ramsey, and we’re on the “get outta debt FAST” plan.  We live in a tiny 1 bedroom / 1 bathroom apartment that has a VERY TINY kitchen with no dishwasher.  We do not pay for cable.  We have super-cheap cell phones (they are not “smart”) and a minimal cell plan that doesn’t even include texting (GASP!).  We drive older cars so we won’t have to make car payments.  We are able to toss alot of money toward paying off our debt because we live very modestly and frugally.  And we are HAPPY this way!  Our time together, our memory-making, and our health is more important to us than “stuff.”  For more of my thoughts on this topic, click here.

(Update: We are now debt-free! And we have added texting to our cell phones… fun!)

That being said, I am no stranger to a tight budget.  I know what it’s like to stretch the items in the back of the refrigerator into an actual meal.  Trust me, I do not want to spend more than I have to spend on anything!

However, a major part of every human being’s budget (written or not) is “food.”  Unless you live on a self-sustaining farm, stocked with plants AND animals, you probably make several trips to the local grocery store or Farmer’s Market each month.

How much will you spend?  Well, you have a couple of options…  You can get a whole week of groceries for $50 (or less) if you stock up on rice, beans, boxed pastas, cans, processed foods, and other fake foods.  This may be a great solution for your wallet, but it will wreck your body (both now and in the future).

The other option is to BUY REAL FOOD.  You know… meats, vegetables, fruits, nuts, and seeds.  Paleo foods!  Is it more expensive?  Yes, real foods will cost you more than fake foods (very similar to the way a REAL Coach bag will cost you more than a knock-off… just not quite to that extreme).

 

What you have to do is answer this question: Is it worth it?

 

Let me make a few points here to help you decide…

1. In today’s culture, the expectation of how much we should spend on groceries is SERIOUSLY skewed.  Sure, grocery prices have gone up in the last few years, but if you are expecting to feed a family of four on $75/week, you must be filling your cart with cheap crap.  The folks on television give you ideas about how much you should be spending on groceries, but what are they suggesting you purchase?  From what I’ve seen, their suggestions are often based on the USDA food pyramid (which has GRAINS for its foundation!).  Think a little harder about how you came up with the amount you allow yourself to spend on groceries.

If you spend more on your cable or cell phone bill than you spend on food (the sustenance that nourishes and sustains your body), there is a problem.

2. When you make wise choices for your body, you protect your health.  So while it may be a little more expensive to buy REAL FOOD, you are almost certainly saving yourself from the inevitable medications, supplements, and even hospital bills that are looming in your future.  I’d say that’s worth the investment.  One of my Facebook fans also made the point that a Paleo diet may also prevent missed time at work due to digestion issues, migraines, joint pain, sickness, etc… not to mention the money that you would have spent on medication to treat these issues!  My husband and I have definitely found this to be true.

3. If you are eating REAL FOOD, you do not have to purchase supplements!  Grass-fed meat and healthy produce will provide almost all the vitamins and minerals you need.  Eat clean, and trust that you don’t need to make so many stops at GNC.

4. REAL FOOD makes you feel better!  Do you know how much people spend on feel-good items like alcohol, nicotine, coffee, etc.?  I have found that the increased energy and more steady moods I experience when I’m eating clean really helps minimize my stress-level.  So say “goodbye” to that outrageous Starbucks bill!

5. Eating REAL FOOD allows you to seriously chop the “eating out” allowance.  Now that we make real, delicious foods at home, we don’t have much of a desire to go out to eat.  We will occasionally go out on a date, but most of the time we would rather KNOW exactly what we’re eating, and enjoy the comforts of home!  We always make enough food to have leftovers for lunch the following day, so no need to go spend way too much money on crap food then either!

_______________

 

So yes… eating REAL FOOD may be more expensive than eating processed, knock-off foods.  

Is it worth it?  My answer is ABSOLUTELY!

As a matter of fact, when people ask me if Paleo is “expensive,” my immediate answer is NO!  I believe that a Paleo diet is one of the most important ways I can take care of myself and my husband, so I would find a way to make it happen no matter what!

_______________

In my opinion, you can either pay for real food with your wallet, OR you can pay for crap food with your health.

_______________ 

You may think you’re winning with that cheapo grocery budget right now, but you’re going to regret it later… maybe even tomorrow morning.

Now that we’ve established that Paleo-eating is worth the money, let me give you some good news!

IT’S NOT THAT EXPENSIVE!

Unless you are buying everything organic and only shopping at health food stores, a weekly grocery-shop shouldn’t break the bank!  I spend about $150 each week on groceries, and that covers real foods, grass-fed meats, any other grocery items, PLUS all our toiletries and paper products.  This amount also covers all breakfasts, lunches, snacks, and dinners (including a few dinners that we share with friends).

While there are not usually a multitude of coupons for Paleo foods (usually they are for boxes and cans!), there are several ways to save money while you eat well.

*Don’t go all out on pre-packages snacks.  If you want to save money, you have to be willing to put in a little effort.  When we first started eating Paleo, we bought alot of Larabars, jerky, individually-packaged nuts, etc.  These items are pretty pricey!  I like to keep a Larabar or a PaleoKit/PrimalPac in my purse “for emergencies,” but it is far cheaper to make your own jerky, pack your own nuts from bulk bags, and generally just snack on vegetables!  The majority of our snacks are vegetables and fruits.

*Shop the Farmer’s Market!  You will be amazed at how much you can save by skipping the middle-man!  Support your local economy, and go directly to the farmer!  PLUS you get the added benefits of eating seasonally!

*Not EVERYTHING has to be organic.  Check out this chart for guidance.

*Buy in bulk.  Reserve a portion of your grocery budget to save for a big grass-fed beef order, or for a big tub of coconut oil.  You will get out cheaper this way.

*Take a few weeks to shop around, and compile a list of the best deals.  For example, I have learned to only buy almond meal at Trader Joe’s.  It is $3.99/lb. there, while almond flour costs $10.99/lb. at a regular grocery/health food store.

*Check out Paleo on a Budget.  She does a great shopping list and coupon match-up every week!

_______________

For more information on the “expense” of Paleo-eating, check out these fantastic articles:

“Paleo is EXPENSIVE!” (Robb Wolf)

Priorities for Eating Paleo on a Budget (Diane Sanfilippo, Balanced Bites)

In the meantime, don’t come to me

(smartphone in hand, highlights in hair, car payment on mind)

and complain about how “expensive” it is to eat REAL FOOD.  

You just might hit a nerve.

Epic February!

.

Happy New Year!

How is 2012 looking for you so far?  Many of you set big goals for January… Whole30‘s, 21-Day Sugar Detoxes, fitness goals, etc.  I set a few “New Year” goals myself, but February is my BIG GOAL MONTH.  My first Whole30 was in July of 2011, and I’m committed to doing one every 6 months… that is why I chose February.

Are you ready for some brutal honesty?  Okay… here we go!

In the last six months, I have continued to eat Paleo-style (see my Food Diary for proof!).  I throw in a little dairy occasionally, and I am not always as careful as I should be with preservatives, but I avoid gluten at all cost.  However, over the holidays I got a little sloppy with my portion sizes (I’ve definitely been consuming more carbs than protein and fat lately), and I’ve given in to the chocolate cravings far too many times.  I can tell that my pants are feeling a little snug, and that my energy level is not what it was a few months ago.  These last few weeks, I’ve been experiencing some pretty intense mood swings, and even more intense cravings for sugar.  I cannot even explain how much I am looking forward to a good CLEANSE.

I have also been really slack with my workouts.  January was a BUSY month for us, so I probably only worked out an average of once per week.  I am feeling those results as well… I’m not as firm, and definitely not as strong.

And yes, I have one more confession to make… I have NOT been careful about my sleep.  My husband and I are night-owls.  We really enjoy staying up until 2 AM!  However, when we don’t force ourselves to go to bed at a decent hour, we feel horrible the next day (which results in sugar/carb cravings, decreased energy, and elevated cortisol levels).  I can tell that my cortisol levels are all messed up, because I feel wide-awake and ready to roll in the evenings, but in the mornings I feel as though I’ve been hit by a truck. Not good.  I’m experiencing several other signs of cortisol imbalance as well (decreased leptin sensitivity, etc.).

So yes… I basically feel like a big mess right now!  Can any of you relate?  Have you felt this way before?  Are you feeling this way now?  It’s not fun, is it?

_______________

Are you ready for some good news?  I sure am!

The good news is that we have the power to change it all!  Want to slim down, gain muscle, increase energy, sleep better, and just feel better in general?  I do, I do!  That is why February is going to be epic.  I’m making changes, and I’m going to be a NEW WOMAN in March!  Who’s with me?

So what’s on my radar for next month?  Well, alot!  Take a look at my February Goals…  Maybe they will inspire you to set some of your own!

_______________

.

Food Goals

Like I said above, I’ve done very well sticking to the basic Paleo plan, but I’ve allowed a few too many “treats” sneak in.  That is why I’m taking on my second Whole30!

Whole30 – What a fantastic way to dial in your food choices!  If you have never done a Whole30, you should.  It will change your life!  Click Here to read about my first Whole30.  I *think* that things will be a little easier this time around, since I haven’t strayed too far from the path, but I cannot wait to learn more about how particular foods have been affecting my body, even since starting Paleo!  Click Here for more Whole30 info!  

The 21-Day Sugar Detox – Level Three – Yes, I’m taking my Whole30 to the next level by also cutting out all sugar sources for the first three weeks.  As I mentioned above, I have become very dependent on carbs and sugars (specifically 60% cacao chocolate chips and bananas).  These foods have not made me healthier, and it is time to break those addictions.  My goal is to regulate my blood sugar level, and cut my carb load.  (This detox is very similar to the Whole30, but in addition to removing grains, legumes, dairy, sugar, preservatives, processed foods, etc., it has you go three weeks without consuming fruit, sweet potatoes, winter squash, or any other item that tastes particularly “sweet.”)  Click Here for more 21-Day Sugar Detox info!

Pretty nice food goals, huh?  I’m going to have better digestion, less cravings, and an even healthier gut!

 

Fitness Goals

Consistent Workouts – Sounds like a no-brainer, huh?  Yeah, I know.  My goal for February is to work out at least 4 days each week (some of these will be more relaxing yoga sessions, or long walks/hikes).

10 Consecutive Pull-Ups – I love my at-home pull-up bar!  At this time, I can only squeak out 4 pull-ups.  My goal for February is to reach 10!  I know that it can happen!

How ’bout those fitness goals?  I’m going to be stronger, more energetic, and more FIT!

 

Sleep Goals

As I mentioned above, I’m a night-owl.  I do not like going to bed.  HOWEVER, I realize that it takes time to build a habit, and I am probably just not good at going to bed because I am out of practice.  I’m going to cure that problem in February.

Sleep At Least 9 Hours Each Night – Yes, I need 9 hours to feel rested.  I sleep in a 100% pitch-black room (room darkening shades, towels covering the crack under the door, etc… see Robb Wolf’s The Paleo Solution, Chapter 8, to learn why this is important), but I am currently not sleeping long enough!  During the month of February, I am planning to ENSURE at least 9 hours of sleep each night.  

Go To Bed EARLIER!  Just because I am going to get 9 hours does not mean that I should go to bed at 1 AM and wake up at 10 AM.  Our bodies function best when we go to sleep closer to sun-down, and wake up closer to sun-rise.  This means that I will be going to bed early even when I have the following day off.  As with my food, I need to regulate my sleep patterns.  

The sleep goals will probably be the MOST difficult for me.  I am okay with changing my eating habits and working out more, but I do NOT like going to bed early.  These goals will also require that my husband and I be more careful about how late we are out in the evenings.  We probably will not schedule as many get-togethers and functions as we normally do, so we can really focus on breaking our bad sleep habits.

____________________

So there you go!  Just a little peek a what my February will look like… I am SO excited to see what happens, and what I learn!  I am prepared for the rough days, the headaches, the grumpiness when “I’m just not sleepy,” and whatever else comes.  I know that these changes will be worth the effort, and I’m looking forward to a happier, healthier March, April, May, June, July, ……………………….

Food Diary: Cannibal Pasilla Peppers

This past weekend, we went to visit my husband’s sister (Jessica), her husband (Bryan), and their little boy (Liam).  They live about 1 1/2 hours from us, so we took off after Dustin worked on Saturday and stayed through Sunday night.  When we got there, the house smelled amazing, and Jessica was in the kitchen cooking away!

Bryan and Jessica have been eating Paleo-style for a few months now, and they are loving it!  It is SO nice to go visit a home where the hosts understand why you eat the way you eat!  Jessica was a fantastic hostess.  She made Cannibal Pasilla Peppers (recipe below) for dinner.  Later, we had Chocolate Chip Cookies with coffee and coconut milk.  For breakfast on Sunday, Jess made bacon and Coconut Flour Pancakes with a banana-nut topping.  She and I made a trip to Trader Joe’s on Sunday afternoon to do some shopping (FYI:  The “Tea Tree Tingle” shampoo, conditioner, and body wash from Trader Joe’s are SENSATIONAL! I love peppermint and eucalyptus!).  We came home and made a big batch of guacamole to eat with plantain chips for a snack.  Later that evening, we had some burgers topped with sauteed onions, and a big spinach salad.

We had a fantastic weekend, and we’re so grateful for these sweeties!

So I mentioned that Jessica made Cannibal Pasilla Peppers.  The recipe comes from Civilized Caveman Cooking, and it is fantastic.  It has a great lime flavor.  There are alot of steps, but the end result is totally worth it!  Give it a try!

Huge thanks to Jessica for having us over, and for introducing me to this recipe!

Cannibal Pasilla Peppers

Servings: 2
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Ingredients (Shredded Chicken):

  • 2 Chicken Breasts, cubed into 1 inch cubes
  • Juice of 1 Lime
  • 1/2 Tsp Salt
  • Chicken Broth

Ingredients (Pepper Stuffing):

Process (Shredded Chicken):
  1. Combine the chicken, lime juice, and salt in a medium saucepan.  Add in enough chicken broth to almost completely submerge all the chicken
  2. Simmer over medium low heat until 90% of the chicken broth has evaporated, this should take 25-35 minutes
  3. Let your chicken cool.  Using your hands or a blender or any other inventive means you have shred your chicken and set aside
Process (Pepper Stuffing):
  1. Set your oven broiler on high and line a baking sheet with aluminum foil
  2. Place your pasilla peppers and your serrano pepper on the baking sheet and place under the broiler
  3. You want to roast your peppers until the skin is charred on all sides turning the pasilla peppers probably every 5-7 minutes and the serrano every 3-4 minutes
  4. Keep a close eye so you don’t turn your peppers into mush, remove from the oven and place in a bowl covered with plastic wrap to cool for 15 minutes
  5. Once cool, you need to peel the skin off of your peppers using your hands (note from Jennie: this process takes quite a bit of time… Jessica and I decided that the recipe would be just as tasty with the skin left on the peppers). Set 2 Pasilla peppers aside and dice the other Pasilla and the 1 serrano
  6. Heat a saute pan over medium heat and saute the shallots, garlic, and peppers in lime avocado oil or any oil of your choice
  7. Once the shallots are cooked, add in your shredded chicken, cilantro, and all your spices and mix well in the pan
  8. Once everything is mixed well, add in juice of half of a lime and the balsamic vinegar ensuring you scrap all the food off the bottom of the pan to mix in
  9. Remove from heat and season to taste with salt and pepper
  10. Take your 2 Pasilla peppers that are about to be stuffed with their brother and make a slit down the middle, remove the seeds and plate
  11. Spoon his/her lunch into the cavity of the Pasilla peppers and use your remaining half of 1 lime to sprinkle lime juice over
  12. Garnish and enjoy

My Favorite Egg “Muffins”

I have told you before how much I DETEST mornings.  I am not a morning person (regardless of what time I went to bed, or how much sleep I have had).  When I wake up, I do not feel like cooking.  Therefore, I usually try to make breakfast the night before.  This means that we eat alot of frittatas, boiled eggs, lukewarm bacon, diced chicken, leftovers from dinner, or my personal favorite… Egg Cupcakes!  They are easy to make, and SO yummy!

Click here for some other breakfast suggestions.

I have tried several recipes for these hand-held breakfast goodies, and this one is my favorite.  It comes from Paleo Comfort Foods.

Breakfast Egg Muffins

1 TBS olive oil

1 large sweet onion, finely chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 jalapeno pepper, finely chopped (optional, but I LOVE the spice!)

12 large eggs, whisked

1/2 tsp black pepper

1/4 tsp sea salt

 

Preheat oven to 350 degrees.  Saute onions in olive oil over medium-high heat for 2-3 minutes.  Add peppers, and continue cooking for another 2-3 minutes.

While peppers are cooking, whisk the eggs in a large bowl.

Once onions/peppers are cooked, remove from heat and let them cool for a few minutes.  Dump them into the egg mixture, and stir well, sprinking in the salt and pepper.

Coat a large muffin pan with oil.  Using a 1/4 C measuring cup, fill each muffin cup.

Place in oven for 10-15 minutes.  Remove them once the tops get high, fluffy, and golden brown.

Enjoy!

On The Menu {week of Jan. 22}

When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

 

Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

 

This is mainly just a dinner menu.  We usually have eggs, frittatassmoothiesPrimal Oatmealdiced chicken, etc., for breakfast.  

 

We always have leftovers from dinner for lunch the following day.

 

I hope this helps you as much as it helped me!

 

This week is going to be a busy one, so all of these meals are ones I have made before.  I won’t have time to try alot of new recipes, but that’s okay!  We LOVE our standbys!  

Also, you will notice that most of these are chicken dishes.  We have an abundance of chicken right now, and we need to use it up!

Sunday

We will be coming in from a weekend trip on Sunday night, so we will have some leftover Beef Stew with Turnips that I just made.

Monday

On Monday evening, I’m going to whip up a batch of homemade Paleo Mayo so we can grub on Chicken Salad!   I could eat this recipe every single day.

Tuesday

On Tuesday, we’re going out to dinner with my husband’s Aunt and Uncle.  I LOVE hanging out with them, so I’m really looking forward to it!  We will probably do Mexican food, or something like that.  Check out my posts on eating out Paleo-style!

Wednesday

On Wednesday, we will have the day off.  I’m going to make Spaghetti Squash Omelettes for brunch.  I’ll also throw some Spice-Rubbed Chicken in the crock pot for dinner.  We’ll have Brussels Sprouts with Bacon on the side.

Thursday

I am SO excited about Thursday, because we’re going to make a favorite recipe that I have completely forgotten about!  It’s Indian Chicken, and I LOVE IT!  And trust me, we will be using GOOD tomato paste… not this crap.

Friday

Friday will be Mexican Stir-fry night!  We love to load on the Trader Joe’s Salsa Verde and enjoy some Mexican SPICE!

Saturday

On Saturday evening, we are eating dinner with our good friends, TJ and Erienne.  They are the ones who introduced us to Paleo, so I am sure we’ll have an amazing PALEO FEAST!  We always look forward to chilling with the two!

_______________

Looks like a delicious week!  What’s on your menu?

GIVEAWAY TIME!!! Get Excited!!!

We just reached 1,000

Facebook Fans!  


 

Guess what?  It’s time for a giveaway!

How Do I Enter?

All you have to do is go to our Facebook Page, and SHARE one of the posts that talks about our giveaway!

I will do a random drawing next Saturday (Jan. 28th) from the people who have SHARED. (I will have a new post that can be SHARED each day, and YES- you can increase your chances by sharing each one!)

.

.

What Are You Giving Away?

_______________

The Grand Prize!

Here is what you will receive if you are the Grand Prize Winner… a Paleo Gift Basket!

1. Nope, I’m not kidding!  This is my all-time FAVORITE cookbook, so it had to be part of the Grand Prize!  For more information about this amazing resource, click here.  For a few posts that include items I’ve made from Paleo Comfort Foods,click here. The pictures in the book are stunning (who doesn’t love looking at pictures of Paleo food?), and everything I have tried has been delicious!

2. Melissa Joulwan has just released her BRAND NEW eBook, Well Fed.  It is full of wonderful information and mind-blowing recipes.  I absolutely love it, and I’m sure you will love it too!  Click here for more information.

3. A copy of my own eBook, Easy Paleo: 21 Practical Ways to Simplify your Paleo Life.  I have heard lots of great feedback from those who have already purchased the eBook, and that makes me so happy!  For more information about it, click here.

 

4. This is the best honey I have ever tasted, and it comes straight from my local Farmer’s Market.  The farmers who sell it are super-nice and very passionate about their honey.  You will love this.

 

5. My favorite item from Trader Joe’s… Salsa Verde! If you have tried it before, you know why… it is delicious, and it tastes great on nearly everything.  For more information and ingredients, click here.

 

6. Plus more!  I have a few other things I just may throw in… I’ll keep you posted!

_______________

5 Runner-Up Prizes!

If you do not win the Grand Prize, don’t worry!  There is still a chance for  you to get something!  5 lucky people will receive a Runner-Up Prize…

A copy of my eBook, Easy Paleo: 21 Practical Ways to Simplify Your Paleo Life.  See above for details.

_______________

So what are you waiting for?  Head over to Facebook and ENTER!

Food Diary: Pressure Cooker Beef Stew with Turnip ...

I love my pressure cooker.  What a fantastic way to create a QUICK and delicious meal that would normally take hours to create…

For more info on how to use a pressure cooker, and a list of links to a few of my other pressure cooker creations, click here.

I have done several variations of Beef Stew in my pressure cooker, and we have enjoyed all of them!  We’ve tried Fall Beef Stew, Spicy Beef Stew, and [now] Beef Stew with Turnip “Potatoes.”

I don’t know about you, but I really love chunks of potatoes in my stew.  Sweet potatoes are great, but I have missed white potatoes a little.  However, I am shocked by how much you can do with turnips!  They are surprisingly similar!  I love to roast them too.

My Mom recently told me about a friend of hers who uses turnips as a replacement for white potatoes in her Beef Stew.  Why didn’t I think of that?  I just gave it a try, and it is DELICIOUS!

I used the same template that I mention in this post, but added the turnips (along with the carrots and beef, etc.) BEFORE sealing the cooker.

Beef Stew is so perfect for COLD January nights!

Food Diary: Bacon-Wrapped Chicken

I have to be honest… there is rarely a time when I am not craving bacon.  I love bacon.  It is delectable.

On Friday night I decided to do a little experimentation to come up with an amazing bacon-wrapped chicken recipe.  Here is what I came up with… it was DELICIOUS!!!

Bacon-Wrapped Chicken

6 chicken breasts

1 (1lb.) package bacon

healthy sprinkle of sea salt

healthy sprinkle of black pepper

1 TBS. garlic powder

1 TBS. onion powder

1 TBS. chili powder

1 TBS. Trader Joe’s 21 Seasoning Salute (or your favorite poultry seasoning)

Around 1/2 C red wine

Directions

Preheat oven to 425, and line a 9×9 baking dish with aluminum foil.

Mix all seasonings together and then distribute evenly on chicken breasts.

Wrap each breast with 2-3 slices of bacon, and place them in the baking dish.

Pour wine into the bottom of the dish (it should make about 1/4 inch of liquid at the bottom of the dish). This really moistens the chicken as it bakes, and adds a tantalizing flavor!

Bake (uncovered) for 40 minutes, or until each breast reaches an internal temperature of 165 degrees.

_______________

Enjoy!  We certainly did!

Recipe Challenge: Sweet Potato DELIGHT!

A few weeks ago, I decided to start a weekly Recipe Challenge on my Facebook page.  Basically, I asked my fans to recommend a favorite recipe… or just one that they are too afraid to try!  As long as it was Paleo-friendly, and available either online or in one of the cookbooks I already own, I would commit to making the first recommendation!

This week I got a recommendation from Marinka Bil. She challenged me to make Sweet Potato Casserole from one of my FAVORITE cookbooks, Paleo Comfort Foods.  I made this recipe for Thanksgiving, but I was happy to make it again (it’s delicious!).  This time, though, I decided to add my own spin to see if I could “take it up a notch.”  It is pretty amazing on it’s own, but I just decided to try a variation.

The recipe says to use 2 pounds of sweet potatoes.  I just guesstimated that 4 potatoes might be about right…

Next, I tried a new trick that I learned on Pinterest: slice sweet potatoes with an apple slicer.  You have to cut them in half first to give yourself a steady surface on which to PUSH.  You really have to have a very sharp slicer for this to work.

After dicing the wedges, I dumped them into a pot.  The recipe says to cover them with water, but I wanted to try chicken stock instead.  The stock intensifies the flavor of the potatoes and keeps them from becoming “bland.”

Once the potatoes are soft, take them on a little trip to THE BLENDER (you can also use a hand-mixer, as the recipe suggests… I just wanted to ensure ultimate creaminess).

This is where the fun begins… Dump in the following ingredients (inspired by Paleo Comfort Foods, with a Jennie-spin):

1/2 C. Coconut Milk

2 Large Eggs

1 tsp. Vanilla

2 tsp. Cinnamon

1/2 tsp. Nutmeg

1 tsp. Pumpkin Pie Spice

2 TBS. 100% Pure Maple Syrup

2 TBS. Coconut Oil

sprinkle of Sea Salt

sprinkle of Black Pepper

Blend until smooth!

Pour the ingredients into a 9×9 baking dish, OR you can do what I did and divide it evenly between two smaller dishes.  We were dropping off a meal for some friends later that night, so this worked out perfectly… one for us, one for them!

You could also freeze one of the casseroles for a later meal.

Top with chopped pecans and, my “spin” ingredient: unsweetened coconut flakes… as much as you want!  I like a good, thick crusting of toppings.

(I just love that this recipe includes 3 forms of coconut!)

Bake at 350 for 30 minutes.

The toppings toast up beautifully, and make this casserole SO delicious!

YUMMY!

Thanks again for the challenge, Marinka!

Stay tuned to my Facebook Page… I’ll be asking for another recommendation very soon!