We love Guacamole. We eat it on eggs, on spicy ground beef, on tuna salad, and on anything else that might possibly work.
Since I make it so often, I need my guac to be simple. I have tried numerous recipes for guacamole- some have you add minced garlic or onions, some have you add yogurt, and some have you add a multitude of spices.
I like my version better. It is about as easy as it gets, and it is more delicious than any of the complex recipes I’ve tried.
Are you ready for this? Here it is. This recipe serves 2.
Best Ever Guacomole
In a bowl, combine two avocados, juice of 1/2 lemon, a sprinkle of sea salt, and a sprinkle of black pepper.
Mash and combine with a fork. Serve.
See? No food processor needed, no measuring spoons necessary, and no chopping or mincing required. This shows off the true flavors of the avocados, and it goes well with almost any dish. Enjoy!