Food Diary: Baked Apples

We had a great FALL dessert tonight!  Baked Apples are simple and yummy, so I was excited to see this recipe in Sarah Fragoso’s Everyday Paleo.

These are stuffed with golden raisins, coconut oil, shredded coconut, chopped pecans, cinnamon, ground cloves, and nutmeg.

Aside from the fact that they make your entire house smell amazing, they are melt-in-your-mouth delicious!

One Response to “Food Diary: Baked Apples”

1. Sherry Moeser says:

   August 14, 2012 at 11:46 pm

   what are the proportions for this recipe ?

   Reply