I had basically given up on the possibility of ever having REAL fajitas again. Dustin and I love Mexican food, especially fajitas. We have definitely made tortilla-less Mexican food MANY times since starting Paleo, and it is always delicious. But I have to be honest: I have missed wrapping all that goodness up in a delicious, flour-y package.
The first time I looked through my favorite cookbook, Paleo Comfort Foods, I literally shrieked at the sight of this recipe: Coconut Flour Tortillas. ”What?! No way!”
Tonight was the night. And wow- what a treat!
You start by spooning a very small amount of batter into a skillet. It spreads really well!
In the meantime, I cooked up some onions, peppers, and chicken, seasoned with my NEW Mexican spices from Penzey’s.
We piled it all on a plate with some spinach, salsa, guacamole.
Sorry… it’s gone.