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I had basically given up on the possibility of ever having REAL fajitas again. Dustin and I love Mexican food, especially fajitas. We have definitely made tortilla-less Mexican food MANY times since starting Paleo, and it is always delicious. But I have to be honest: I have missed wrapping all that goodness up in a delicious, flour-y package.
The first time I looked through my favorite cookbook, Paleo Comfort Foods, I literally shrieked at the sight of this recipe: Coconut Flour Tortillas. ”What?! No way!”
Tonight was the night. And wow- what a treat!
You start by spooning a very small amount of batter into a skillet. It spreads really well!
When the first side is golden, you flip it to cook the other side. My tortillas did not turn out as pretty as the picture in the cookbook, but that’s okay… they were for eating, not for framing.
In the meantime, I cooked up some onions, peppers, and chicken, seasoned with my NEW Mexican spices from Penzey’s.
We piled it all on a plate with some spinach, salsa, guacamole.
Wouldn’t you love to sink your teeth into this?
Sorry… it’s gone.
I cannot wait for my book to come! Those look so yummy
Amanda- everything I’ve made from this cookbook has been AMAZING! You’re going to love it!!
I too have just ordered and am anxiously awaiting its arrival !