I have been craving chicken salad for weeks. But, for some reason, I have been nervous to make my own Paleo Mayo… and chicken salad without mayo is not chicken salad. Well, last night I finally made mayo. It was SO easy! I pasteurized my own eggs, and used this video as a guide, and I was so pleased with the results!
With my mayo fresh and cold in the fridge, today was the perfect day for a wonderful chicken salad lunch!
Here’s my recipe… enjoy!
4 chicken breasts, boiled and cut into chunks
1 1/2 cups Paleo Mayo (add more if you like)
1 cup quartered red grapes
1/4 cup walnuts, chopped
1/4 cup onions, finely diced
1/4 cup dill pickles, diced
sea salt and pepper to taste.
Combine all ingredients, and serve over a bed of baby spinach. Top with tomatoes, avocado, and black pepper. This would also be delicious in a lettuce wrap.